Sous Chef

Sous Chef Opportunity at Greek Peak Mountain Resort

At Greek Peak Mountain Resort, our mission is simple: to create unforgettable memories. From intimate fine dining to large-scale banquets, weddings, and special events, our culinary team delivers exceptional food and service in a stunning mountain resort setting. We are seeking a skilled and passionate Sous Chef with experience in fine dining and banquet operations to join our team. This is your chance to bring creativity, leadership, and precision to an environment where every plate matters and every event is extraordinary.

What You'll Do:

• Partner with the Managing Chef to design seasonal menus, recipes, and banquet offerings.
• Ensure the quality, consistency, and presentation of all dishes—whether for a wedding banquet or a fine dining experience.
• Oversee kitchen operations, maintaining safety, cleanliness, and efficiency.
• Mentor and train staff, ensuring a skilled and motivated culinary team.
• Manage inventory, order supplies, and control food costs while minimizing waste.
• Step in during high-volume service to support and lead by example.
• Take full responsibility for kitchen operations when the Managing Chef is away.
• Coordinate the culinary execution of special events, from plated dinners to buffets.

What We're Looking For:

• Proven experience as a Sous Chef with a background in fine dining and banquet operations.
• Strong leadership, communication, and organizational skills.
• Ability to thrive in a fast-paced, high-volume kitchen.
• Culinary creativity balanced with cost and quality control.
• Knowledge of food safety, sanitation, and health regulations.
• High school diploma or GED required; formal culinary education preferred.

Physical Requirements:

• Stand and work on your feet for extended periods.
• Lift and/or move up to 50 lbs. and push/pull up to 30 lbs.
• Ability to work evenings, weekends, holidays, and long shifts as needed.

Why Join Us?

• Dynamic Culinary Experience – Be part of both high-end dining and large banquet service.
• Creative Collaboration – Work alongside our Managing Chef to develop menus and innovate dishes.
• Leadership Role – Mentor, train, and inspire a team of cooks and culinary staff.
• Beautiful Setting – Work in a scenic resort with year-round amenities, from skiing to the spa.