Food Service Worker - Snohomish County Jail

Title: Food Service Worker - Snohomish County Jail Requisition #: 655532 Location: Everett, WA, 98201 Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and kitchen safety practices. Compensation Data Hourly rate: $21.00 – $21.00. This is the amount that Aramark expects to offer. Benefits: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off including parental leave and disability coverage. There is no predetermined application window for this position; the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law. Job Responsibilities Prepare quality food and baked goods according to a planned menu. Prepare a daily report that verifies transactions. Understand what is inclusive of a meal. Ensure storage of food in an accurate and sanitary manner. Serve food according to meal schedules, department policies, and procedures. Use and care for kitchen equipment, especially knives. Timely preparation of a variety of food items and beverages. Add garnishments to ensure customer happiness and eye appeal. Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment. Adhere to all food safety regulations for sanitation, food handling, and storage. Adhere to the uniform policy. Connect with the Manager daily to understand and accurately prepare menu for the day. Supervise the food temperature requirements. Maintain a clean and organized work and storage area. Scrub and polish counters, clean and sanitize steam tables, and other equipment. Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment; duties include sweeping, mopping, washing dishes. Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion. Perform other duties as assigned including other areas in the kitchen. This role may have physical demands including lifting, bending, pushing, pulling and/or extended walking and standing. It may also require uniforms and/or usage of Personal Protective Equipment (PPE). Qualifications Food Service Certificate as needed. Sufficient education or training to read, write, and follow verbal and written instructions. Ability to work quickly and concisely under pressure. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law. #J-18808-Ljbffr Aramark