Executive Chef
The Indigo Road Hospitality Group
Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart! Why Us: Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever. The Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food. What we will ask of you: Champion of internal hospitality and leading a team to craft dishes that leave last impressions. Nurture and inspire a culture of creativity, collaboration, and innovation. You’re a hands‑on leader and love working in the trenches with the team. Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations. Requirements for Success: 5+ years of experience in kitchen management and menu creation Dedication to serve others, internally (team-members) and guests. Hands‑on, passion for cooking and not a "clip-board" chef. Work with local farmers to purchase fresh product and serve quality dishes. Strong sense of finances, labor, quality control, and "getting the job done." Benefits: Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days. Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more. Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options. Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership. Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division. Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training. #J-18808-Ljbffr The Indigo Road Hospitality Group
$100k
...INSURANCE AFTER 60 DAYS • WINE COUNTRY TRIPS • FREE ACCESS TO MENTAL HEALTH SERVICES This role requires a hands-on approach. The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. They will play a key...SuggestedFull timeFlexible hours- Solero Behavioral Transitions is seeking a dietary staff member to maintain food quality and safety standards in a residential mental health setting. Responsibilities include preparing meals, coaching staff, and overseeing food safety practices. Candidates must have a ...Suggested
- ...retreat located in the heart of the Blue Ridge Mountains, Blowing Rock, NC. Savara Hospitality is seeking a creative, energetic Executive Chef to join the Meadowbrook team. Competitive compensation and benefits include health, dental and vision insurance, 401(k) plan,...SuggestedFlexible hoursShift workNight shiftWeekend work
- Job Address: 10270 Blacklick - Eastern Road NW Pickerington, OH 43147 Solero Behavioral Transitions provides a safe and supportive environment for individuals struggling with severe mental illness. Our program offers comprehensive care, including individual and group therapy...SuggestedWork experience placementWork from homeFlexible hours
$725 per month
...Executive Chef Brookdale North Raleigh is hiring an Executive Chef to join their growing team. A Senior Living community supporting our Residents thru Independent Living. We promoted our current Executive Chef to Director of Dining so now we are looking for an outstanding...SuggestedHourly payFull timeTemporary workLocal areaFlexible hoursShift workNight shiftAfternoon shift$65k - $80k
...checklists, opening/closing procedures, prep lists Set expectations and monitor performance standards for managing kitchen staff Executive Chef Responsibilities Hiring, training, and development of hospitality-focused Team Members Upholding the highest standards for food...Casual work$81k - $84.33k
...Executive Catering Chef Posting Number: PG194751EP Working Title: Executive Catering Chef Anticipated Hiring Range: $81,000 - $84,327 Work Schedule: Hours are variable based on business needs, may include evening and weekend shifts. Job Location: Raleigh, NC Department...Permanent employmentFull timeTemporary workPart timeWork at officeFlexible hoursAfternoon shift- ...Executive Catering Chef NC State Dining is seeking a visionary, high-energy Executive Catering Chef to steer our thriving $4M catering operation and oversee retail food production at the bustling Talley Student Union. In this dynamic administrative and culinary leadership...
$65k - $75k
...and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or...Work at officeFlexible hours- ...Macgregor Downs Country Club in Cary, NC is seeking an Executive Chef to oversee day-to-day culinary operations across multiple dining outlets, pool operations, and banquets. The role requires a hands-on leader with strong banquet and a la carte experience and a focus...
- ...Executive Chef position: The Macgregor Downs Country Club is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day‑to‑day culinary operations of a multi‑unit operation. The club features multiple dining outlets, pool operations, and...Work at office
$65k - $75k
...us and discover how we build community one meal at a time. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...Work at officeLocal areaRemote workFlexible hours- ...Beverage Director, Sales and Catering Team, and Banquet Captain to execute events. ~Capable of preparing and executing food services for... ...as guidance is given. ~Reports directly to the Executive Chef. Qualifications: ~High school or GED equivalent required, formal...Flexible hours
- ...candidate is passionate about quality, consistency and continued professional growth. As Line Cook, you will play a pivotal role in executing elevated guest experiences in collaboration with the broader culinary team. YOUR RESPONSIBILITIES * Deliver exceptional...Full timeLocal areaWorldwideShift workWeekend work
- ...cuisine, in a delicious made to order format featuring tossed pastas, fresh chopped salads and hand rolled Piadas. The Senior Chef is a position for those preparing to be future Piada Partners in our organization. In this role you will learn the overall...Weekly payDaily paidCasual workFlexible hours
$50k
...employee, position, and hotel. Job Summary Direct and supervise the efficient operation of food production areas. In conjunction with Executive Chef is responsible for supervising and assisting in the preparation of all food items, based on standardized recipes while...Full timeWork at officeShift work- ...A private social club in Raleigh, North Carolina, is looking for a Sous Chef to create high-quality dishes and lead kitchen operations. The ideal candidate has over two years of experience in upscale dining settings and possesses excellent kitchen management skills. Responsibilities...
- ...and make lasting memories. With interactive golf experiences, chef‑inspired food, and craft cocktails, we offer something for everyone... ...and schedules to ensure budgets are met or exceeded Assist the Executive Chef in the creation, cost and implementation of outlets,...Casual workFlexible hoursNight shiftAfternoon shift
$58k - $68k
...stocking, and food rotation, and guarantee food service sanitation standards are met. Conduct daily shift briefings with all Sous Chefs. Execute all food menus and recipes under the guidance of the Executive Chef. Control the flow of food and identify opportunities to...Full timeTemporary workSeasonal workFlexible hoursShift work- ...Sous Chef – Fountain Dining Hall Location: Raleigh, NC Department: Dining Administration Bring your passion for food and teamwork to... ...correctly, according to the set recipes, and presented attractively. Execute the production of recipes required to fulfill the menu. Plan...Full timePart timeCasual workFlexible hours
- ...that appreciate the game of golf. IGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a... ...a timely way that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessary...Casual work
$18.9 per hour
...Impact Make a difference through Atrium’s community service and volunteer programs. Job Description What You Will Do: Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team. Prepare and present meals that meet Atrium’s high...Full time- ...Atrium Hospitality is seeking an Executive Chef to lead and inspire a high-performing kitchen team at our Raleigh area property. You will oversee training, scheduling, and execution of meals that meet our exacting quality and taste standards, while maintaining food cost...
$100k
Executive Chef - Macgregor Downs Country Club The Macgregor Downs Country Club is recruiting for an Executive Chef. The Executive Chef is responsible for overseeing the day-to-day culinary operations of a multi-unit operation. The club features … Salary: $100,000.00 yearly...Full timeRemote workWorldwide$25 - $27 per hour
...Job Description The Sous Chef at The Cardinal at North Hills partners with the Executive Chef to lead kitchen operations and create an exceptional restaurant-style dining experience for residents and guests at The Cardinal at North Hills. This hands‑on leadership role...Full timeMonday to FridayShift work- ...Chetola Resort is seeking a talented and motivated Banquet Sous Chef to join our newly reimagined culinary team supporting... ...and the resort’s banquet and event operations. Reporting to the Executive Chef, this key leadership role helps ensure seamless execution...Full timeShift workWeekend workAfternoon shift
- ...Private Chef Jobs In Raleigh If you're a talented culinary professional, you're at the front of the line for private chef jobs in Raleigh, and Cozymeal is eager to partner up. The foodie scene in Raleigh is small but mighty, providing hearty Southern favorites and...Full timePart timeLocal areaWorldwide
- ...personal service, we’ve remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals... ...structured development. Key Responsibilities: Daily Coverage & Service Execution Receive daily assignments from the Area Manager or Operations...Permanent employmentContract workLocal areaAfternoon shiftEarly shift
- Overview: To prepare Pick & Prep product and provide product preparation services to create a sensory and engaging experience for guests, while operating at or above company standards. Responsibilities: 1. Actively engage guests through product preparation, active ...Seasonal workLocal area
- ## Bar ManagerApplylocations: Cashiers, NCtime type: Full timeposted on: Posted 2 Days Agojob requisition id: JR100461**It's fun to work in a company where people truly BELIEVE in what they're doing!** We're committed to bringing passion and customer focus to the business...Hourly paySeasonal workFlexible hours
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