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Executive Chef: Menu Innovation & Kitchen Leadership

Greek House Chefs

Greek House Chefs is seeking an Executive Chef to oversee all culinary activities for the GHC Kitchen at NC State University in Raleigh. You will lead kitchen operations, train staff, plan menus, manage product purchasing and culinary budgets, and ensure client satisfaction across the house and GHC management. The role requires 2-3 years in lead sous or executive chef roles and/or culinary degree. Strong leadership, food safety, and communication skills are essential for coordinating with #J-18808-Ljbffr Greek House Chefs

Vacancy posted 3 days ago
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