Executive Sous Chef (I/C of Banquets)

This individual is a culinary wizard, who knows that great food can take an experience from special to extraordinary and has a strong desire to set and exceed that standard. The Executive Sous Chef is meticulous and consistent with an eye for detail and a flair for creativity. This individual is familiar with budgeting and meeting revenue goals while maintaining costing standards. Requested Tasks Work closely with the Executive Chef to bring creative and innovative menu options Direct daily kitchen activities, ensuring food quality and presentation Bring innovative and thoughtful ideas for menu creation, testing, and perfecting recipes consistently Manage food inventory, controlling stock and placing orders as needed Supervising and mentoring team members Requested Capabilities Prior experience as an Executive Sous Chef or Chef de Cuisine is highly preferred Able to work in a high‑pressure and fast‑paced environment while maintaining excellent service standards Guest‑first mentality; excellent communication skills Excellent attention to detail and highly organized Prior team leadership required As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks to our eligible part‑time team members, including free TeleDoc visits, dental/hearing/vision benefits, and assistance with medical equipment, including diabetic supplies and a wide range of ancillary benefits. The health, happiness and well‑being of our team is our top priority. Makeready LLC and its affiliated entities encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal‑opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance. #J-18808-Ljbffr The Junto Hotel