Cook (Dual Rate)
Department of the Army
Job Title
Prepare and serve meals aboard a Hopper Dredge to all Crew Members.
Prepare various meats such as poultry, fish, chops, steaks, roasts.
Prepare various vegetables and fruits in a variety of ways such as cutting, grinding, dicing, and slicing.
Prepare foods in a variety of ways such as soups, stews, gravies and sauces.
Bake bread, cakes and pastries.
Portion food for individual servings.
Maintain all areas in a clean and orderly condition.
Department of the ArmyVacancy posted 3 days ago
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