Cook - Intermediate Line
Hyatt
Position Overview An intermediate line cook requires good communication and culinary skills. The desired cook candidate will have hotel cooking experience and a culinary degree. An intermediate cook should have a professional knowledge of cooking ingredients and procedures. Intermediate cook will work single stations in the kitchen and require significant supervision and training. Qualifications 2 years of previous line experience preferred. Culinary degree or related hotel experience is preferred. Candidate should be able to perform all basic cooking skills. Able to work single station in the kitchen. A true desire to satisfy the needs of others in a fast-paced environment. Ability to stand for long periods of time. Location Hyatt Regency Chesapeake Bay Golf Resort, Spa and Marina | Cambridge , MD , US #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 18 hours ago
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