Kitchen Manager

Job Description

Job Title: Kitchen Manager
Company: Hillside Resort
Location: Wentworth, SD (Lake Madison)
Job Type: Full-Time

Job Description:
Hillside Resort is seeking an experienced and motivated Kitchen Manager to lead our back-of-house operations. This position is responsible for overseeing kitchen staff, maintaining food quality and consistency, managing inventory and food costs, and ensuring a clean and efficient work environment.

The ideal candidate is a strong leader who thrives in a fast-paced setting and takes pride in building a positive, accountable kitchen culture.

Key Responsibilities:

• Oversee daily kitchen operations

• Hire, train, and schedule kitchen staff

• Ensure consistent food quality and presentation

• Maintain food safety and sanitation standards

• Manage inventory, ordering, and vendor relationships

• Monitor food cost, waste, and portion control

• Develop and implement kitchen procedures and systems

• Assist with menu planning and seasonal features

• Maintain compliance with health department regulations

• Collaborate with front-of-house leadership to ensure smooth service

Qualifications:

• Previous kitchen management or leadership experience preferred

• Strong knowledge of food safety and sanitation standards

• Experience with inventory control and cost management

• Ability to lead and motivate a team

• Strong organizational and communication skills

• Ability to work evenings, weekends, and peak seasons

• Food safety certification preferred (or willingness to obtain)

Schedule & Compensation:
Full-time position. Hours will vary depending on season and business demand.
Compensation is based on experience, including kitchen leadership, inventory management, and operational oversight.