Innovative Sous Chef - Menu Design & Team Leadership
Marcoza Trattoria
The Orioli Restaurant Group is seeking an energetic Sous Chef to join their team in Spring, TX. You will assist the Executive Chef with menu planning, costing, and maintaining high service standards across all venues. You will lead kitchen staff, ensure compliance with safety and hygiene regulations, and work closely with the events team to meet client requirements and uphold the brand’s culinary standards. #J-18808-Ljbffr Marcoza Trattoria
Vacancy posted 4 days ago
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