Mid-Shift General Labor, Production

General Labor, Production- Mid-Shift

Location: Romeoville

Department: Production

Reporting To: Shift Supervisor

Position Purpose: To perform the assigned job as indicated by his/her supervisor in accordance to the Safety, QA and USDA rules.

Key Accountabilities: Responsible for the production of a quality product that meets all customer and regulatory requirements.

Responsibilities:

• Effectively communicates as required with supervisor.
• Follows specific directions, fully understand the training on safety, QA and USDA rules.
• Maintains the work area clean and safe at all times.
• Assists other employees and Supervisor when requested.
• Performs with the best effort as indicated by the production line's pace.
• Adhere to all GMP's (Good Manufacturing Practices), such as good hand washing practices and adhering to the employee hygiene plan.
• Follow all USDA guidelines
• Report any issues regarding food safety or quality to supervision and/or quality assurance
• Comply with customer requirements when applicable.
• Responsible for upholding, following and maintaining the requirements of the SQF Food Safety Code for Manufacturing.
• Other duties as may be assigned or volunteered for.

Skills, Experience & Qualifications:

• Basic reading, writing and math skills.
• High School diploma/Equivalent
• Hard working, dependable, safety conscious and team oriented.

Education, Technical Qualifications, Experience and Competencies Proficiency Level:

Required:

• Hard working, dependable, safety conscious and team oriented.

Preferred:

• High School diploma/Equivalent
• Basic reading, writing and math skills.

Physical Requirements:

• Lift up to 50 lbs.
• Work standing or walking for long periods of time.
• Work bending and squatting.
• Work making fast and repetitive hand motions.
• Work in cold refrigerated and frozen conditions.
• And able to push/pull heavy loads using hand jack.

Work Environment:

• While performing the duties of this job, the employee frequently works near moving mechanical parts and is occasionally exposed outside weather conditions, wet and/or humid conditions, fumes or airborne particles, and extreme cold.
• The noise level in the work environment is often moderate to loud.
• Ability to work different shifts and weekends.

Food Safety/Quality:

• Report any issues regarding food safety or quality to supervision and/or quality assurance.
• Report any risks or any evidence of unsafe or out-of-specification product, equipment, packaging or raw materials to a designated manager to enable the resolution of issues requiring immediate attention.

Great Kitchens Food Company, INC