Cook Manager

Classified - Position - Food Service Director Job Number 3300055854 Start Date Open Date 06/03/2026 Closing Date 06/17/2026 Please make sure to complete an application by clicking here for this job posting. Title Cook Manager Location District-Wide Anticipated Start Date September, 2026 Salary $45,000 - $60,000 annually (based upon experience) Announcement of Appointment As soon as possible thereafter Minimum Qualifications Two years of full-time experience in the preparation of food in a commercial or institutional food service operation that involved the supervision of staff. Distinguishing Features Work involves preparing and cooking food on a moderately large scale and supervising personnel in a school cafeteria. Work is performed under the general supervision of the Business Official. Immediate supervision is exercised over the work of the cooks and food service helpers. Good knowledge of approved methods of food preparation, some knowledge of nutritional values of foods, ability to supervise the work of others, ability to keep simple records and submit reports, ability to get along well with children and adults, ability to understand and carry out oral and written directions, resourcefulness, physical condition commensurate with the demands of the job. Duties Supervises and participates in the preparation and serving of food. Supervises the cleaning of the kitchen, serving, storage, and dining areas, and care of the equipment. Supervises the storage and care of food and supplies. Keeps all inventory records on food and supplies. Keeps employee time records, verifies employee payroll information. Plans work schedules for cafeteria employees. Evaluates employee performance annually. Conducts nutrient analysis of menu items on NutraKids software system. Inputs new recipes and menu items assuring appropriate nutrient values. Reviews all free and reduced lunch applications. Works in conjunction with the District Wellness Committee and Board of Education to develop and implement District nutrition policies. Oversees cafeteria budget status and works with the Business Official to implement and maintain fiscally responsible practices. Assures compliance with all county and state health department codes. Contact Person's Title Secretary to the Superintendent #J-18808-Ljbffr