Executive Sous Chef
Levy Restaurants
Levy Restaurants is seeking a skilled culinary professional to support the Executive Chef in overseeing kitchen operations, ensuring safety and sanitation, and directing meal preparation in line with corporate programs. You will manage high-volume cooking, contribute to menu planning, and collaborate with marketing and culinary teams to roll out new programs, while maintaining quality and cost controls. #J-18808-Ljbffr
Vacancy posted 9 hours ago
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