Executive Chef
$62,000 - $70,000 per weekJamison Pour House
Job Description
Job Description
Executive Chef/Kitchen Manager wanted at The Jamison Pour House in Jamison, Pennsylvania.
We’re a scratch kitchen with an ever-changing seasonal menu. Pair that with a serious craft beer and a cocktail program and you’ve got a kitchen with real identity, not just another line to run. You’ll be leading a fully staffed team with systems and recipes already dialed in, a five day fifty hour week. Salary includes $62-70k plus bonus based on experience, paid time off along with the restaurant being closed on major holidays. Attainable bonus tied to realistic food and labor targets.
Pay: $62,000.00 - $70,000.00 per year
Benefits:
- Paid time off
Application Question(s):
- Tell us about a dish that you think would fit our menu?
- What style of cooking or technique would you like to bring to our restaurant?
- Are you currently employed, if yes when would you be able to start? If no, when and where were you last employed?
- What is your salary requirement?
Small privately owned restaurant.
Company Description
Small privately owned restaurant.
Vacancy posted 24 days ago
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