Chef de Cuisine
Nbutexas
Seeking a Chef de Cuisine for a fine dining Italian restaurant, located about 1 - 1.5 hours East of Tampa! Chef de Cuisine Benefits: Full health, vision, and dental Vacation / PTO 401K with company match Closed on Sundays and Mondays - Only open for dinner Relocation assistance including transitional housing Gas allowance Employee discounts, meals, and more! Chef de Cuisine Requirements & Qualifications: 4+ years of salaried Chef titles 3+ years of fine dining and Italian cuisine experience Currently working for a fine-dining concept Positive mental attitude High energy and excellent communication Superb attention to detail and plating skills Strong emotional intelligence Experience with creating seasonal menus and specials Experience with inventory, ordering, scheduling and managing costs Strong management prowess (quality, timeliness, deliverables) Confident decision-maker and solutions-oriented mentality No more than 2-3 jobs in the last 10 years #J-18808-Ljbffr Nbutexas
- ...Pastry Chef De Cuisine (Assistant General Manager) As the Pastry Chef de Cuisine (Assistant General Manager), you will serve as both the creative and operational backbone of Hampton Chocolate Factory's dessert experience. This leadership role bridges culinary innovation...SuggestedSeasonal workFlexible hoursNight shift
- ...Chef de Cuisine LifeWorks is seeking an experienced Chef de Cuisine to lead culinary operations at one of our premier locations. This role oversees all kitchen operations, from menu development and food quality to team leadership and execution, ensuring every dish meets...Suggested
- Job Description LifeWorks is seeking an experienced Chef de Cuisine to lead culinary operations at one of our premier locations. This role oversees all kitchen operations, from menu development and food quality to team leadership and execution, ensuring every dish meets...Suggested
- ...Chef De Cuisine Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations and growing, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit of innovation, striving...SuggestedTraineeshipLocal area
$90k - $116k
Kitchen Manager Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food...SuggestedFull timeRelocation packageShift work- Aramark is looking for a culinary professional to oversee kitchen operations in Tampa, Florida. You'll train kitchen staff, supervise culinary activities, and manage food quality while ensuring safety standards are met. This role requires at least 2-3 years of experience...
- ...Position Summary The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high‑quality food preparation, consistency, food safety, and exceptional guest experiences. This role supervises kitchen staff, assists with menu execution...Seasonal workWork at officeLocal areaShift workWeekend workAfternoon shift
- ...please visit our career site: Job Description The Executive Sous Chef is responsible to assist the Executive Chef with overall... ...team and managing all food related functions. Also assists Chefs de Cuisine and Sous Chefs to ensure a consistent, high quality product is...Work experience placement
- ...The Role The Executive Chef is responsible for directing and administering the planning, preparation, production and control of all culinary operations. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu...For contractors
$110k
...Role Overview The Executive Chef is responsible for assisting with all food production, including that used for restaurants, functions and other outlets. The Chef will work alongside the culinary team to lead and develop associates, develop menus, food purchase specifications...Work at officeLocal areaNight shiftWeekend work- ...show time. From five‑star feasts and craft cocktails to local eats and sizzling chef‑inspired creations, we are renowned for our exceptional dining experiences. Our fresh, creative cuisine is just the beginning. We strive to delight guests at every turn: candy walls, in...Hourly payFull timeTemporary workFor contractorsLocal areaFlexible hoursNight shift
- Job Summary Bern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests... ...cooking techniques and all kitchen equipment Communicate with Chef de Cuisine and Executive Chef next shift any issues Follow Serv-Safe...Temporary workImmediate startFlexible hoursShift workNight shiftWeekend work
- ...attention to detail we require. Join a team that is committed to the very best in all thingsat Bern’s Steak House! Job Summary Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and pastries to all guests and have the ability to develop and...Temporary workImmediate startShift workNight shift
- ...The KITCHEN MANAGER / CHEF is a leadership position within our organization that provides direct support to the Managing Partner and Regional leadership in their efforts to maintain efficient restaurant operations. The Chef will direct all BOH functions and maintain a...Shift work
- Noble Crust in Tampa, Florida is seeking a skilled Restaurant Sous Chef / Kitchen Manager to manage the back of house kitchen teams. This role involves training and motivating team members while ensuring food cost management and menu development. With a polished vibe and...
$40 per hour
...Executive Sous Chef Exceptional Hospitality Starts with You Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As an Executive Sous Chef, you're not just assisting in the direction...WorldwideNight shift- Hard Rock International is offering a position for an Executive Sous Chef at the Seminole Hard Rock Hotel & Casino in Tampa, Florida. This role entails assisting the Executive Chef with kitchen operations to ensure guest satisfaction and financial performance. Candidates...
- Compass Group, North America is seeking a full-time Sous Chef for FISD at Carrollwood Day School in Tampa, Florida. The Sous Chef will assist the Executive Chef in food preparation and ensure the kitchen operates efficiently. This role requires strong culinary skills and...Full time
- ...positive impact on the lives of residents, their families and team members. We are looking for a Director of Culinary Services/Executive Chef to join our amazing team! Responsibilities Responsibly manages and supervises all Culinary Services team members including...Local areaAfternoon shift
- The Head Chef is responsible for all aspects of the kitchen such as BOH operations, recipe management, financial responsibility, portion and inventory control, food quality, and employee supervision. The Head Chef provides leadership, training, and hands-on management...
$75.7k - $80.41k
Description Position Title: Head Executive Chef Reports to: Director, Food Services Department: Operations Location: Causeway Center Classification: On-site Core Hours: Weekdays, weekends and holidays (hours subject to change with business need) Status: Exempt Range...Local areaFlexible hoursNight shiftWeekday work$79k - $80k
...food and programming, and doing what’s right, every time. We are Nourishing a Brighter Future. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...Local areaRemote workFlexible hours$95k - $115k
Executive Chef For more than 130 years and four generations, J.C. Newman Cigar Co. has handcrafted the world’s finest cigars in the heart of Tampa’s historic Ybor City. Our factory, El Reloj , is the last operating hand-rolled cigar factory in the United States—a living...Full timeTemporary workLocal areaWeekend workAfternoon shift- Executive Chef Location: Tampa, FL Job Id: 1228 # of Openings: 1 Position Summary The Executive Chef must have relevant restaurant industry and previous kitchen and management experience, be self‑motivated, creative, possess strong leadership skills, and be able to...Temporary workLocal areaFlexible hoursNight shift
- cclocal is seeking a KITCHEN MANAGER / CHEF who will support restaurant operations and foster a strong BOH team environment. The ideal candidate will have experience in leadership roles, ensuring high sanitary and food service standards while encouraging team growth. This...
- A leading culinary service provider in Tampa is seeking an experienced Sous Chef to manage kitchen operations for events at the Tampa Convention Center. The role requires 2-3 years of culinary experience, a culinary degree, and strong leadership skills. Responsibilities...
- Embassy Suites by Hilton Tampa Airport Westshore is seeking a Sous Chef to support the Executive Chef in kitchen operations. The successful candidate will assist in menu development, oversee food preparation, and lead kitchen staff while maintaining high standards of hygiene...
- Feeding Tampa Bay in Tampa is searching for a Sous Chef to manage daily high-volume culinary operations. You will lead meal preparation for various programs while ensuring high nutritional and safety standards. This role emphasizes team leadership and community engagement...
- Join Hilton as an Executive Sous Chef where you'll oversee daily culinary operations, manage meal preparations ensuring quality and presentation, and work alongside the Executive Chef to create innovative menus. This role involves engaging with guests for feedback, driving...
- Bern's Steak House in Tampa, Florida is hiring an Executive Sous Chef responsible for overseeing food preparation and managing kitchen operations. The candidate will train staff and ensure professional communication within the team for a seamless kitchen experience. Ideal...Flexible hoursNight shift
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