COOK MANAGER

Exceptional package including but not limited to: Paid annual holidays Schedule follows BOCES school calendar or host site school calendar Generous paid sick/vacation time Premium Health plans (GSTpays 82%) Premium Dental and Vision Plans FSA & HRA NYS RetirementSystem 403b Plan/457 optional Deferred Comp Optional Additional Stipends per NUPolicy Tuition Reimbursement Full-time (1.0 FTE), 8.0 hour day, 10 month position, summer work as needed, Watkins Glen, Odessa-Montour, Dundee School District Assist with leadership and management of the Food Service program Complete paperwork related to the Child Nutrition Program Utilize computer programs including Excel, email, etc. Provide training to the cooking staff Provide supervision of Food Service staff Other duties as assigned The Greater Southern Tier BOCES does not discriminate in employment or in the education programs and activities which it operates on the basis of sex, sexual orientation, age, ethnicity, religion, race, color, national origin or disability in violation of Title IX of the Education Amendments of 1972, Title VII of the Civil Rights Act of 1964, or § 504 of the Rehabilitation Act of 1973 and New York State Human Rights Law. Classification: Non-Competitive MINIMUM QUALIFICATIONS: Either: a. Graduation from a NYS registered or regionally accredited college or university with an Associates' Degree in Business Administration, Restaurant and Food Service Management, Culinary Arts or a related degree; OR b. Graduation from high school or possession of an equivalency diploma and two (2) years of full time paid experience in food management or food preparation in a school, institution or large scale commercial setting Employment application, letter of Interest, detailed résumé, copies of all undergraduate and graduate college transcripts, copies of all current NYS certifications and all current NYS licenses, and one to three current, dated and signed letters of professional reference (must be less than one year old) #J-18808-Ljbffr