Hospital Kitchen Floater Cook - High-Volume & Patient Care
UT Southwestern Medical Center
UT Southwestern Medical Center in Dallas, TX is seeking a full-time cook for the Nutrition Services - TBHC department. The role supports daily meal preparation, menu assembly, and food service operations on site. The position requires at least 1 year cooking experience, preferably in high-volume environments, solid knowledge of sanitation procedures, and a High School Diploma or GED. Healthcare kitchen experience is preferred and teamwork is essential. #J-18808-Ljbffr UT Southwestern Medical Center
Vacancy posted 1 day ago
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