Culinary Lead: Hospital Kitchen & Patient-Centric Chef
The University of Texas Southwestern Medical Center
UT Southwestern Medical Center in Dallas seeks an experienced food service leader to oversee catering, retail and AYR operations in a hospital setting. You will supervise cooks and sanitation staff, manage inventory and HACCP records, schedule staff, and uphold safety and quality standards while engaging with patients, visitors and staff. This full-time role offers growth opportunities, competitive benefits, and a collaborative team environment. #J-18808-Ljbffr The University of Texas Southwestern Medical Center
Vacancy posted 2 days ago
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