Sous Chef: Menu Design & Kitchen Leadership
Makeready
Makeready Hank's Seafood in Columbus is seeking a passionate leader to join our culinary team as a Sous Chef. You will apply culinary and managerial skills to uphold our standards and contribute to menu ideation and execution. This role supports daily operations, trains the kitchen staff, and ensures high-quality products. We value attention to detail, teamwork, and a proactive approach to problem solving. #J-18808-Ljbffr Makeready
Vacancy posted 2 days ago
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