Banquet Sous Chef — Lead Creative Dine Experiences
Montage International
Montage International is hiring a Sous Chef, Banquets to lead kitchen operations in a luxury hotel setting, overseeing cooks, menu development, and cost control. The role emphasizes training, supervision, and hospitality excellence in a dynamic team environment. You will manage production, plating, and inventory, while ensuring safety and sanitation standards. A strong communication skillset and flexible schedule are essential for success at Montage properties in Newport Beach. #J-18808-Ljbffr Montage International
Vacancy posted 2 days ago
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