Sous Chef

Location: Santa Ana, CA and Irvine, CA
Position: Two separate Full-Time Positions

At Fat of the Land , we're not interested in cookie-cutter cooking. We are two small, chef-driven restaurants where Spanish traditions meet modern technique, built around exceptional ingredients, thoughtful hospitality, and a team that genuinely loves what they do.

We're looking for two new Sous Chefs who wants to be part of something special—"F*** Normal. We want Magic."

• Work directly with the Executive Chef and C.D.C. to execute lunch and dinner service at a high level.
• Lead the kitchen when the CDC and Chef is away.
• Maintain the highest standards of food quality, consistency, and presentation.
• Help train, mentor, and inspire the kitchen team.
• Assist with ordering, inventory, food costing, and prep organization.
• Ensure cleanliness, organization, and health department compliance.
• Contribute ideas for seasonal menus and daily specials.
• Help create a positive, professional kitchen culture where everyone continues to learn.

• Has 2+ years of experience in an upscale or fine dining kitchen.
• Thrives in a fast-paced, detail-oriented environment.
• Understands classical cooking techniques and has excellent knife skills.
• Takes pride in organization, cleanliness, and consistency.
• Leads by example with professionalism and a strong work ethic.
• Is calm under pressure and communicates well with both the kitchen and front-of-house teams.
• Loves learning and is passionate about great food.

• Experience with Spanish, French, or European cuisine.
• Scratch cooking experience.
• Experience with menu development and food costing.
• A passion for wine and food pairings.

• Competitive pay based on experience.
• Paid vacation.
• Consistent full-time schedule.
• Opportunities for growth as our company continues to expand.
• Creative input on menus and specials.
• A respectful, professional kitchen where quality comes first.

Fat of the Land is an award-winning restaurant recognized as one of Yelp's Top 100 Places to Eat in America . We believe incredible food comes from exceptional ingredients, disciplined technique, and a team that cares deeply about every plate that leaves the kitchen.

If you're looking for a place where your work matters, your ideas are valued, and you're surrounded by people who are passionate about hospitality, we'd love to meet you.

To Apply:
Email your resume and a brief introduction telling us why you'd be a great fit. We look forward to cooking with you.