Senior Sous Chef Lead, Create & Elevate Menus
L'Ermitage Beverly Hills
L'Ermitage Beverly Hills seeks an experienced Sous Chef to oversee culinary operations in a Five-Star environment. You will manage kitchen staff, ensure quality and consistency in food preparation, and collaborate with the Chef de Cuisine. The ideal candidate should have 2+ years of kitchen leadership experience, excellent knife skills, and a passion for culinary excellence. Flexibility in working hours is essential. #J-18808-Ljbffr
Vacancy posted 4 days ago
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