sous chef/lead line cook
Full-time
Home Team Tavern Mount Ephraim, NJ
Lead Line Cook / Sous Chef – Home Team Tavern
Location: Mt. Ephraim, NJ
Start Date of Position June 9, 2026
Grand Opening June 25, 2026
Home Team Tavern is seeking an experienced, motivated Lead Line Cook / Sous Chef to help build and lead our kitchen team. This is a unique opportunity to join a brand-new sports bar/restaurant before opening and play a key role in developing kitchen systems, refining recipes, building the menu, and training the team.
Required Station Experience:
Candidates should have experience in most or all of the following stations:
Pizza
Crepe
Fry
Grill
Sauté
Sushi experience is preferred but not required.
Responsibilities:
Assist with opening and kitchen setup
Help develop and execute a new menu
Recruit, train, and mentor kitchen staff
Lead kitchen operations during service
Ensure food quality, consistency, and presentation standards
Assist with inventory, ordering, and food cost control
Maintain sanitation and food safety standards
Coordinate ticket flow and kitchen communication
Work all stations as needed and lead by example
Qualifications:
Minimum 3 years of high-volume kitchen experience
Previous Lead Line Cook or Sous Chef experience preferred
Strong knowledge of kitchen operations and food safety
Ability to work efficiently in a fast-paced environment
Excellent communication and leadership skills
Reliable transportation and strong attendance record
Available nights, weekends
Advancement opportunities
Why Join Us?
This is a rare opportunity to be part of a sports bar/restaurant from day one. You'll work directly with ownership to help create a high-quality menu, establish kitchen procedures, build a strong team culture, and make a lasting impact on the success of Home Team Tavern.
To Apply: Please submit your resume and include a brief summary of your kitchen experience, including the stations you have worked.
Location: Mt. Ephraim, NJ
Start Date of Position June 9, 2026
Grand Opening June 25, 2026
Home Team Tavern is seeking an experienced, motivated Lead Line Cook / Sous Chef to help build and lead our kitchen team. This is a unique opportunity to join a brand-new sports bar/restaurant before opening and play a key role in developing kitchen systems, refining recipes, building the menu, and training the team.
Required Station Experience:
Candidates should have experience in most or all of the following stations:
Pizza
Crepe
Fry
Grill
Sauté
Sushi experience is preferred but not required.
Responsibilities:
Assist with opening and kitchen setup
Help develop and execute a new menu
Recruit, train, and mentor kitchen staff
Lead kitchen operations during service
Ensure food quality, consistency, and presentation standards
Assist with inventory, ordering, and food cost control
Maintain sanitation and food safety standards
Coordinate ticket flow and kitchen communication
Work all stations as needed and lead by example
Qualifications:
Minimum 3 years of high-volume kitchen experience
Previous Lead Line Cook or Sous Chef experience preferred
Strong knowledge of kitchen operations and food safety
Ability to work efficiently in a fast-paced environment
Excellent communication and leadership skills
Reliable transportation and strong attendance record
Available nights, weekends
Advancement opportunities
Why Join Us?
This is a rare opportunity to be part of a sports bar/restaurant from day one. You'll work directly with ownership to help create a high-quality menu, establish kitchen procedures, build a strong team culture, and make a lasting impact on the success of Home Team Tavern.
To Apply: Please submit your resume and include a brief summary of your kitchen experience, including the stations you have worked.
Vacancy posted 16 hours ago
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