Am Sous Chef

Join the Culinary Movement at Seed to Table – Now Hiring Sous Chefs!

At Seed to Table, we're redefining what a kitchen can be. More than a restaurant, we're a culinary destination powered by organic ingredients, creative minds, and a relentless pursuit of excellence. Our kitchen thrives on passion, innovation, and precision.

Job Location: 4835 Immokalee Rd, Naples, FL 34110

Join our team and be part of a fast-paced, fun, and friendly environment! You'll help keep things running smoothly by maintaining great quality standards, keeping areas clean and well-stocked, and delivering awesome customer service. If you enjoy working with people, staying active, and being part of a team, this could be a great fit for you!

There are no strangers here, only friends we have yet to meet. — Frank Oakes —

Why Join Us?

• Career Growth: Start as an apprentice and grow into a skilled! Your growth is our mission!
• Employee Discounts: Enjoy discounts on our delicious organic food—both dining and groceries.
• Community & Culture: Be part of a positive and supportive Family that values diversity and growth.
• Work-Life Balance: We offer paid vacation time to help you relax and recharge.
• Referral Rewards: Bring your talented friends along and earn rewards for helping us grow!

Requirements

Essential Job Functions:

• Supervise and support daily kitchen operations to ensure smooth, efficient service
• Prepare, cook, and plate dishes consistently according to quality and presentation standards
• Lead by example, guiding and training kitchen staff to maintain high performance and professionalism
• Ensure all food safety, sanitation, and cleanliness standards are followed at all times
• Assist with inventory control.
• Collaborate on menu planning and contribute creative input for seasonal or specialty items
• Maintain strong communication with the culinary team and front-of-house staff
• Stay calm and organized under pressure in a high-volume, fast-paced kitchen environment

Qualifications:

• Must be 18 years or older.
• Proficiency in English is required; Spanish skills are a plus.
• Non-slip shoes are required for safety (not provided).
• Legal authorization to work in the United States.
• Reliable transportation is a must.

Physical Requirements:

• Ability to stand and walk for extended periods
• Must be able to lift and carry up to 50 lbs regularly
• Frequent bending, reaching, twisting, and kneeling throughout the shift
• Comfortable working in a hot, fast-paced kitchen environment with exposure to steam, flames, and cleaning agents
• Manual dexterity to safely handle knives, tools, and kitchen equipment
• Clear vision and hearing to ensure safety, accuracy, and effective communication
• Ability to climb step stools or ladders as needed
• Must be able to work on weekends, holidays, and flexible shifts as scheduled

Stay Connected

• Seed to Table Website
• Seed to Table Facebook
• Seed to Table Instagram
• Seed to Table TikTok
• Seed to Table YouTube
• Seed to Table LinkedIn

Equal Opportunity Statement

Seed to Table is an equal opportunity employer, welcoming candidates from all backgrounds. We are committed to fostering a diverse and inclusive workplace where everyone can thrive.