Lead Kitchen Manager: Elevate Guest Experiences
Burtons Grill
A popular restaurant chain located in New Jersey is looking for a Sous Chef Manager to oversee kitchen operations and lead the back-of-house team. The ideal candidate will have previous restaurant management experience, excellent leadership skills, and a passion for providing exceptional dining experiences. The role entails maintaining high standards of food quality and safety while nurturing a positive team atmosphere. Competitive compensation, health insurance, and opportunities for career growth are offered. #J-18808-Ljbffr
Vacancy posted 10 hours ago
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