Pastry Supervisor
Pastis Nashville
New York’s famed Pastis, a longtime hot spot known for Parisian fare from James Beard Award-winning restaurateurs Stephen Starr and Keith McNally has made it to the Music City.
Pastis Nashville's debut in the Wedgewood-Houston neighborhood features some of the many elements Pastis is known and loved for—a classic curved zinc bar outfitted with signature subway tiles, vintage mirrors with handwritten daily specials, and mosaic-tiled floors, all adorned with the glow of Pastis’ signature golden lighting.
The Pastis Nashville team is seeking a Pastry Supervisor who is eager to lead all things dessert!
QUALIFICATIONS
- A genuine appreciation for classic desserts, with the ability to execute them into memorable, “wow”-worthy guest experiences
- Natural leader with the ability to motivate, guide, and hold a team accountable during service
- Confident in executing recipes with consistency while maintaining high presentation standards and food safety standards
- Strong time management and organizational skills with the ability to prioritize tasks efficiently
- Hands-on approach with a willingness to jump into production and service as needed
- The ability to welcome feedback and commitment to continuous learning and development
- Flexible availability to meet the demands of restaurant operations, including nights and weekends
COMPENSATION AND BENEFITS
- Competitive hourly compensation
- Health coverage options including medical, dental, and vision plans
- Paid time off to support work-life balance
- Transit support through commuter benefit programs
- Employee perks, including dining privileges and team referral incentives
Pastis Nashville is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.
$23 per hour
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