Kitchen Manager

Job Description Job Description The Kitchen Manager will oversee a small team of 1-5 employees in a restaurant environment, ensuring smooth kitchen operations with a focus on food safety, quality, and cost efficiency. This role involves full responsibility for menu development and active use of proprietary software tools to manage scheduling and inventory. Responsibilities Supervise and lead kitchen staff of 1-5 employees Manage inventory using proprietary software to maintain stock levels Ensure compliance with all food safety regulations and standards Monitor and control food costs to meet budget requirements Maintain quality assurance across all food preparation and presentation Develop and oversee staff schedules through proprietary software tools Provide training and development opportunities for kitchen staff Manage vendor relationships and negotiate supply contracts Take full responsibility for menu development and updates