Catering Executive Chef: Lead Culinary Team
Aramark
Aramark is seeking a Catering Executive Chef in Ashland, Virginia. This management role involves overseeing chef managers and culinary staff, ensuring high culinary standards and client satisfaction. The ideal candidate will have solid culinary experience and a culinary degree, managing the team while maintaining food quality and safety. The role offers a unique opportunity to lead culinary operations at Randolph-Macon College Dining, focusing on delivering excellence and developing engaging client relationships. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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