Executive Sous Chef

Scheduled to open in mid-June 2026, Griffin’s Steakhouse will be a new upscale dining establishment in Evans GA located off Furys Ferry Road at the new West Lake Commons development complex. Griffin’s aims to serve premium steaks, chops and other premium proteins, many small plates, shareable side dishes, desserts & appetizers, with an eclectic selection of libations in a unique and welcoming environment. Griffin’s is currently looking for all kitchen staff to fill the following positions to work with owner/managers, experience preferred. The Sous directly oversees the day-to-day operations of all areas of the kitchen, including production/prep, private parties and special events, stewarding, purchasing, and receiving. He/she is responsible for ensuring the entire culinary staff (inclusive of all cooks & dishwashers) can create all menu items to the highest standards, as well as effectively and professionally running the kitchen in the absence of the Executive Chef. The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling, and overtime to ensure maximum productivity and guest satisfaction. 5-years of progressive culinary experience preferred, two of which in a Sous Chef capacity. Full Time Positions Prep Cooks… Starting at $17/hour, full & part-time positions Benefits Paid time off Sundays off Advancement opportunities & dynamic performance-based raises and promotions Insurance available A supportive culture and ethical work environment Significant Long-term Retention bonuses Time off on most major holidays, including Easter, Thanksgiving, and Christmas Day 50% discount on all food purchases Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals! #J-18808-Ljbffr Griffin's Steakhouse