Sous Chef
Catering Company
Job Description
Job Description
Experienced Sous Chef wanted for High-Volume Catering Company
A local, privately owned catering company is currently seeking an experienced Sous Chef to join our dynamic team. We specialize in high-volume catering for events and parties of all sizes, held at various venues throughout the metropolitan area.
Job Responsibilities:
- Food preparation and cooking for events and parties
- Working on-site at various events and venues
- Performing other general kitchen duties as needed
- Menu development
- Inventory and price management
Qualifications:
- Previous experience in high-volume cooking or catering is a must
- Strong knife skills
- Culinary degrees are preferred, but not required
- Food safety certification
- Strong leadership skills
- Knowledge of food, cooking techniques, and various cuisines
- Ability to follow recipes and adhere to them
- A current, valid driver’s license and the ability to drive as needed
- A fully operational phone for communication
This is a full-time position and requires commitment. Please ensure you are able to meet the demands of the role before applying.
Benefits:
*This position offers the opportunity to develop unique culinary skills within the hospitality industry that can benefit future career growth.
*Health insurance paid in full after 90 days of promotion as Sous Chef
*4O1 K is matched
*Paid vacation after one year as Sous Chef
*Bonuses based on business profitability
*Opportunity for promotional growth within the company
How to Apply
Please submit your resume along with your phone number to be considered for this opportunity.
Vacancy posted 2 days ago
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