Sous Chef

Job Description

Job Description

Experienced Sous Chef wanted for High-Volume Catering Company

A local, privately owned catering company is currently seeking an experienced Sous Chef to join our dynamic team. We specialize in high-volume catering for events and parties of all sizes, held at various venues throughout the metropolitan area.

Job Responsibilities:

• Food preparation and cooking for events and parties
• Working on-site at various events and venues
• Performing other general kitchen duties as needed
• Menu development
• Inventory and price management

Qualifications:

• Previous experience in high-volume cooking or catering is a must
• Strong knife skills
• Culinary degrees are preferred, but not required
• Food safety certification
• Strong leadership skills
• Knowledge of food, cooking techniques, and various cuisines
• Ability to follow recipes and adhere to them
• A current, valid driver’s license and the ability to drive as needed
• A fully operational phone for communication

This is a full-time position and requires commitment. Please ensure you are able to meet the demands of the role before applying.

Benefits:
*This position offers the opportunity to develop unique culinary skills within the hospitality industry that can benefit future career growth.

*Health insurance paid in full after 90 days of promotion as Sous Chef

*4O1 K is matched

*Paid vacation after one year as Sous Chef

*Bonuses based on business profitability

*Opportunity for promotional growth within the company

How to Apply
Please submit your resume along with your phone number to be considered for this opportunity.