Executive Chef & Catering Operations Leader
Addition Management
Addition Management in Scottsdale, AZ, is seeking an Executive Chef/General Manager to lead culinary and kitchen operations on site. HACCP compliance, food safety, and D365 specifications are core, alongside driving local sales, client engagement, and exceptional guest service. The role involves menu development, staff training, payroll coordination, budgeting, and collaboration with District Manager, HR, IT, and finance. Multilingual Spanish a plus; weekends/holidays required. #J-18808-Ljbffr Addition Management
Vacancy posted 4 days ago
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