Kitchen Manager
The Hangout
Kitchen Manager Position Summary:
The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring high-quality food preparation, cleanliness, staff supervision, and adherence to safety and sanitation standards. This role plays a key part in maintaining food consistency, managing kitchen staff, and controlling costs. Key Responsibilities:
The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring high-quality food preparation, cleanliness, staff supervision, and adherence to safety and sanitation standards. This role plays a key part in maintaining food consistency, managing kitchen staff, and controlling costs. Key Responsibilities:
- Supervise and coordinate all kitchen activities and staff, including line cooks, prep cooks, and dishwashers.
- Ensure food is prepared consistently, safely, and according to recipes, portion standards, and presentation guidelines.
- Train, schedule, and evaluate kitchen staff to maintain performance and efficiency.
- Manage inventory, order food and kitchen supplies, and reduce waste and food costs.
- Enforce proper food handling, sanitation, and safety procedures in accordance with local health regulations.
- Maintain equipment and kitchen cleanliness; ensure all appliances and tools are in good working condition.
- Collaborate with the General Manager and FOH team to ensure smooth service and communication.
- Monitor kitchen labor and food costs to stay within budget.
- Lead by example, creating a positive and productive work environment.
- Perform other duties as assigned.
- Experience in kitchen management or supervisory role.
- In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
- Strong leadership, organizational, and problem-solving skills.
- Ability to work in a fast-paced, high-pressure environment.
- Proficient in inventory management and food cost control.
- ServSafe certification.
- Ability to stand for extended periods and lift up to 50 lbs.
- Busy commercial kitchen in a restaurant setting.
- Must be available to work a flexible schedule, including nights, weekends, and holidays.
Vacancy posted 2 days ago
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