Sous Chef

Sous Chef – Upscale Restaurant | Savannah, GA Are you a passionate culinary leader ready to take the next step in your career? We're partnering with an established hospitality group in Savannah to find a talented Sous Chef for an upscale restaurant. This is a great opportunity to join a growing group with a strong reputation for quality food, hospitality, and a team-focused culture. The ideal candidate will have solid scratch-kitchen experience and the leadership skills to help drive a successful kitchen operation. Responsibilities Assist the Executive Chef with daily kitchen operations Lead, coach, and develop the BOH team Ensure consistent execution of quality food and presentation standards Manage inventory, ordering, food cost, and waste Maintain food safety and sanitation standards Assist with scheduling and labor management Help maintain an organized, efficient kitchen Step into leadership responsibilities in the Executive Chef's absence Qualifications 2+ years of Sous Chef experience in an upscale restaurant Scratch-kitchen experience required Strong leadership and team development skills Experience in a high-volume operation Good organizational and communication skills Passion for quality food and hospitality Stable work history with progressive career growth Compensation & Benefits $65,000–$70,000 base salary 10 days PTO after 90 days 5 sick days Competitive healthcare package with company contribution $900/month meal allowance Career growth opportunities with an established hospitality group #J-18808-Ljbffr Nbutexas