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Athletics Kitchen Sous Chef - Lead, Menu Innovation

Aramark

Aramark in Dallas is seeking a Culinary Specialist - Sous Chef to lead the kitchen in the Head Chef's absence and support efficient operations for the SMU Athletics Training Table. You will ensure high standards of food quality, hygiene, and safety, while assisting in menu cycles and supplier relations. Ideal candidates bring 1–2 years in professional kitchens, HACCP experience, and a proactive approach to training and cost control. #J-18808-Ljbffr Aramark

Vacancy posted 2 days ago
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