Kitchen Manager

Kitchen Manager The Tavern Collective

At The Tavern Collective, we believe great food and great teams create unforgettable guest experiences. We're looking for a driven and hands-on Kitchen Manager (Chef) to lead our culinary team, deliver exceptional food quality, and build a high-performing kitchen culture.

As Kitchen Manager, you'll work closely with the General Manager to lead daily operations, drive profitability, and develop a strong, motivated back-of-house team. Your leadership will ensure every shift runs smoothly, every dish meets our standards, and every guest leaves happy and ready to return.

What You'll Do

Lead Exceptional Shifts

• Run high-performing shifts with a focus on food quality, speed, and consistency
• Ensure all guests receive outstanding food and service
• Coach and support team members in real time

Drive Financial Performance

• Manage food and labor costs to meet budget targets
• Analyze sales and KPI data to improve performance
• Oversee scheduling to align with business needs

Deliver Food Excellence

• Maintain top-tier food quality, plating, and ticket times
• Ensure full execution of line checks, food safety, and sanitation standards
• Lead all menu rollouts, features, and culinary initiatives

Build and Develop Your Team

• Hire, train, and develop a strong culinary team
• Conduct performance reviews and ongoing coaching
• Foster a positive, energetic culture with high morale and low turnover

Own Kitchen Operations

• Manage ordering, inventory, and supplies
• Maintain kitchen equipment and coordinate repairs
• Ensure compliance with health, safety, and brand standards

What We're Looking For

• Proven leadership experience in a high-volume kitchen
• Strong understanding of food cost, labor management, and kitchen operations
• Passion for developing people and building team culture
• Ability to stay organized, lead under pressure, and solve problems quickly
• Commitment to food safety and operational excellence

What Success Looks Like

• Consistently strong food quality and guest satisfaction
• Hitting or exceeding food, labor, and prime cost targets
• High team engagement and retention
• Smooth, efficient shifts with strong communication and execution

Why Join The Tavern Collective?

• Opportunity to lead and grow within a dynamic restaurant concept
• A culture focused on teamwork, development, and accountability
• Competitive compensation and growth opportunities

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada's fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.