Executive Kitchen Manager - bilingual a plus!

Job Description Job Description The Executive Kitchen Manager plays a critical role overseeing a large kitchen team, ensuring smooth operations, maintaining quality standards, and managing resources effectively. This position requires strong leadership, organizational, and communication skills, with bilingual ability being a valuable asset to support diverse staff and vendor interactions. Reporting directly to the General Manager, this role drives kitchen excellence through efficient staffing, inventory control, and budget oversight. Responsibilities Oversee daily kitchen operations and workflow for a large team of 30+ staff Manage and develop kitchen staff through training and performance oversight Control inventory to minimize waste and ensure ingredient availability Maintain food quality and safety standards consistently Manage kitchen budgets to maximize cost efficiency Coordinate with vendors to ensure timely delivery and quality supplies Facilitate basic conversational bilingual communication within the team and with vendors Preferred Qualifications 5+ years of experience in kitchen management Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more. Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.