Line Cook - Boston Catering Kitchen

THE ROLE

Catering Kitchen Line Cooks make all our dishes from scratch with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality and work together as a team to prepare dishes according to Tatte standards while maintaining food safety, sanitation, and operational excellence. Key Responsibilities Have a desire to help where needed and work as part of a team Possess a passion for cooking with a keen eye for freshness, quality, and cleanliness Live Tatte’s core values and help support our mission Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings Ideally have at least 1 year of experience working successfully in a fast paced kitchen environment Catering Kitchen Line Cooks’ Primary Responsibilities Execute techniques under the direction of the Catering General Manager Prepare and cook food according to recipes, quality, and presentation standards Prepare ingredients by portioning, chopping, weighing, measuring, and mixing ingredients Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment Ensure the proper temperature of food and equipment Actively set up and break down workstations and prepare for upcoming shifts Wash and disinfect kitchen surfaces, tables, tools, knives, and equipment Follow all company safety and sanitation policies and procedures Ensure adherence to quality expectations and standards Assist chefs in preparing food and attending to culinary tasks as needed Other duties as assigned Essential Functions / Working Conditions Strong communication skills Ability to work in a fast paced environment Able to grasp and reach overhead Must be able to lift, move, and carry 50+ pounds Must be able to work 8+ hours a day on feet Required Qualifications & Experience Ability to work effectively as part of a team Strong attention to detail Commitment to food quality, cleanliness, and safety Ability to work in a fast paced kitchen environment Preferred At least 1 year of experience working as a Line Cook, Prep Cook, Cook, or in a similar kitchen environment Experience working in catering, restaurant, or food production operations Our Benefits & Perks Competitive Pay: $18.50–$21.00/hour, depending on experience Health, dental, and vision insurance for full time team members 401(k) with company match Free employee assistance program services Paid vacation time after 1 year of full time service Paid sick time Flexible schedules with no late nights Free drinks and generously discounted meals Exciting potential for growth Please note that Tatte is an E Verify employer. #J-18808-Ljbffr Tatte Bakery & Cafe