Senior Sous Chef
6AM City, LLC
Job Description Senior Sous Chef Factor_ a brand of HelloFresh is seeking a Senior Sous Chef to lead kitchen operations that will delight our loyal customers’ taste buds and provide optimal nutrition to elevate their performance. This cuisine is produced in large volumes while maintaining integrity and presentation before, during and after transit. Someone who has a creative eye and is detail oriented. Someone who can lead a team to execute with repeatability. You will.. Oversee product quality and food safety in a mass production kitchen Ensure the execution of new recipes, training and oversight of kitchen staff to implement new recipes as well as working with R&D team to help improve existing recipes. Own the weekly yields that are needed in all areas for accurate COG targets Be responsible for training, coaching, and developing sous chef staff. Weekly 1:1’s for growth & development of sous chefs Develop and implement process controls Validate consistent, premium taste, appearance and performance of every meal leaving our high volume kitchen Train and lead other members of the team throughout the various parts of production including pre-op, cooking, assembly, cooling, etc. Implement and adhere to gold standards of food quality and food safety Cover station in absence of sous chef Culinary academy leaders- teaching techniques and best practices to sous chefs and lead hourlies Culinary academy will be a comprehensive hands on development forum for our sous chefs covering: food safety and sanitation; culinary math; scientific principles in cooking; recognizing quality; meeting customer needs & professional ethics Leverage hands on knowledge of HACCP, FSMA, SQF, and USDA regulations Continuously improve product quality and process steps with support of Corporate Executive chef and R&D chefs Address and eliminate product quality issues/customer complaints arising from problems originating with production of meals. Cost standards are consistently attained You are… Curious: Always seeking to understand “why”. Always looking to make things better. Passionate: You are driven by a love for what you do. Optimistic: The ability to bounce back quickly when something doesn’t work. Action Orient: Knowing when to shift from planning to doing. Willingness to get your hands dirty. Honest: Transparency with customers, partners and teammates Strong communication and interpersonal skills Data-driven and analytical Able to add structure to ambiguous situations A Self-starter, take initiative and get stuff done with a high degree of excellence You are… Able to train and develop a large group of employeesand manage an active kitchen A problem solver Results Driven Able speak to employees with tact and diplomacy Able to multitask - tracking/monitoring recipe development and maintaining productivity Computer literate to input information into the computer Able to take direction and relay information to employees Comfortability in being exposed to hot, cool and/or cold environment (30º - 70º) At a minimum, you have.. High School Diploma or GED or related work experience American Culinary Federation chef certification preferred 6+ years’ experience in commissary kitchen and high-volume food preparation Fluent in Microsoft Office and Google Suite applications Familiarity with USDA/FDA guidelines Skilled at planning, organizing, prioritizing, and executing projects and activities Passionate about helping people achieve their goals and improve themselves You’ll get… Competitive salary, 401k with company match that vests immediately upon participation, and company equity plan based on role Generous PTO, including sabbatical, and parental leave of up to 16 weeks Comprehensive health and wellness benefits with options at $0 monthly, effective first day of employment Tuition reimbursement for continuing education Up to 75% discount on subscriptions to HelloFresh meal plans (HelloFresh, Green Chef, Everyplate, and Factor_) Access to 7 different Employee Resource Groups (ERGs) including those for BIPOC, women, veterans, parents, and LGBTQ+ Inclusive, collaborative, and dynamic work environment within a fast-paced, mission-driven company that is disrupting the traditional food supply chain This job description is intended to provide a general overview of the responsibilities. However, the Company reserves the right to adjust, modify, or reassign work tasks and responsibilities as needed to meet changing business needs, operational requirements, or other factors. About HelloFresh We believe that sharing a meal brings people of all identities, backgrounds, and cultures together. We are committed to celebrating all dimensions of diversity in the workplace equally and ensuring that everyone feels a sense of inclusion and belonging. We also aim to extend this commitment to the partners we work with and the communities we serve. We are constantly listening, learning, and evolving to deliver on these principles. We are proud of our collaborative culture. Our diverse employee population enables us to connect with our customers and turn their feedback into meaningful action – from developing new recipes to constantly improving our process of getting dinner to our customers’ homes. Our culture attracts top talent with shared values and forms the foundation for a great place to work! At HelloFresh, we embrace diversity and inclusion. We are an equal‑opportunity employer and do not discriminate on the basis of an individual's race, national origin, color, gender, gender identity, gender expression, sexual orientation, religion, age, disability, marital status, or any other protected characteristic under applicable law, whether actual or perceived. As part of the Company’s commitment to equal employment opportunity, we provide reasonable accommodations, up to the point of undue hardship, to candidates at any stage, including to individuals with disabilities. We want to adapt our processes and create a safe space that welcomes everyone so please let us know how we can accommodate our process. In case you have any accessibility requirements you can share that with us in the application form. To learn more about what it's like working inside HelloFresh, follow us on Instagram and LinkedIn. HelloFresh is committed to the principles of equal employment opportunity and providing reasonable accommodations to candidates with disabilities. If you need an accommodation during the application process, please reach out to us at: Europe: View email address on click.appcast.io APAC: View email address on click.appcast.io United States: View email address on click.appcast.io Canada: View email address on click.appcast.io #J-18808-Ljbffr 6AM City, LLC
$58k - $77k
...temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types...SeniorFull timeShift work- HelloFresh is seeking a Senior Sous Chef to lead our high-volume kitchen operations in Arizona. You will guide staff, ensure compliance with food safety standards, and partner with R&D to refine recipes for scale and consistency. You will develop talent through coaching...Senior
$85k - $95k
...Steakhouse in Los Angeles, and other notable restaurant concepts. What We Expect: Description & Necessary Qualifications The Executive Sous Chef will work under the Executive Chef and Culinary Director-W Hotel and will assist in overseeing complete operation of the kitchen....SuggestedHourly payShift workNight shiftWeekend work- ...The Executive Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final...SuggestedHourly payShift workAfternoon shift
$70k - $80k
...Compensation Range $70,000 - $80,000 / year + 15% bonus opportunity Apply Today Hiring – Executive Sous Chef Hiring Immediately Why Olive & Ivy? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings...SuggestedImmediate startShift workNight shift$75k - $80k
...Executive Sous Chef Hiring Immediately Compensation Range: $75,000 - $80,000 / year + 15% bonus opportunity Why Doughbird? Competitive pay and incentive opportunity Medical, dental, and vision coverage within 30 days of employment Retirement savings program...Local areaImmediate startShift work$72k - $77k
...Sous Chef Step into a premier culinary leadership opportunity with Morton’s The Steakhouse in Scottsdale, located in the vibrant Kierland Commons at 15233 N. Kierland Boulevard—one of the nation’s top urban lifestyle destinations. We’re seeking a talented Sous Chef to...Temporary workFlexible hours$26 per hour
...Job Summary Summary : Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food‑service associates.... ...Qualifications Experience : Banquets, mass production, catering, and Sous Chef experience required. Must complete a chef test. Compensation...Hourly payFull timePart timeLocal areaMonday to FridayFlexible hours- Club Location: McDowell Mountain Golf Club - Scottsdale, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are an inclusive team of unique individuals who show up each day with ...Local areaShift work
$56.95k - $71.19k
...Requisition ID 7945 -Posted - Phoenix - Culinary - AZ Job Title: Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71,186.70 About us Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner...ApprenticeshipAfternoon shift- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
- ...supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi‑cultural team of cooks and chefs toward completion of their daily work...ApprenticeshipImmediate startFree visa
- ...Join One of the Top Country Clubs in North America; Desert Mountain Club is Hiring a Sous Chef! Are you a driven culinary professional ready to elevate your career under the mentorship of Maitre Cuisinier de France, Chef Bertrand Bouquin ? Desert Mountain Club renowned...InternshipShift workNight shiftWeekend work
- ...Unleash Your Culinary Passion: Sous Chef M Culinary Concept is searching for a passionate sous chef to join our vibrant team and help us... ...standards, and uphold food safety and compliance. In the absence of senior leadership, this role steps in to ensure seamless kitchen...Full time
- ...excited to announce the opening of The VIG in Paradise Valley scheduled for late summer and are seeking a dynamic and experienced Sous Chef to join our team. We are seeking an experienced and passionate Sous Chef to join our culinary team and help us deliver exceptional...Summer workWeekend workAfternoon shift
- ...Job Overview The Sous Chef is second in command of our kitchen. You will follow our ExecutiveChef’s specifications and guidelines. The successful candidate will employ their culinary and managerial skills to play a critical role in maintaining and enhancing our customers...
- ...Job Overview The Junior Sous Chef assists the Sous Chef and Executive Chef in overseeing kitchen operations, maintaining food quality and... ...regulations Step in to lead shifts as needed in the absence of senior chefs Ensure that the kitchen operates in a timely way...Shift workNight shiftWeekend work
- ...to ensure consistent quality Establish presentation technique and maintain quality standards Plan and cost menus for special events, chef‑choice menus Ensure proper equipment operation and maintenance Oversee safety and sanitation in the kitchen What We’re Looking For...Shift work
- ...Job Purpose Under the general guidance of the Executive Chef and/or Chef de Cuisine, the Sous Chef serves as the back of house shift supervisor and is responsible for setting a positive tone and effective flow in the kitchen, overseeing opening and closing procedures,...Shift workNight shiftWeekend workAfternoon shift
- ...artisans and craftsmen is our only choice, by choice. Simple is good. Local, organic farmers are the backbone of a sustainable future. Sous Chef Job Responsibilities Directs food preparation and collaborates with the executive chef. Produces high-quality plates, including...Summer holidayLocal area
$57k - $62k
...Compensation Range $57,000 - $62,000 / year Apply Today Hiring – Sous Chef Hiring Immediately Why Flower Child? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50%...Immediate startShift work- ...Wickenburg Ranch Golf Club, located in Wickenburg, AZ, is pleased to announce an excellent career opportunity for a Full-Time Sous Chef! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization...Full time
- Aramark is seeking an Executive Sous Chef in Arizona to oversee culinary staff and ensure excellence in food presentation and service. This role involves managing a culinary team, applying culinary techniques, and maintaining Aramark’s high food quality standards. The ideal...
- ...A leading supply chain management company is seeking a Senior Industry Principal to serve as a trusted C-suite advisor. This remote position requires expertise in supply chain orchestration and industry-specific knowledge. The ideal candidate should have over a decade...SeniorRemote work
$85k - $95k
Alliance Hospitality Group in Scottsdale, Arizona is seeking an Executive Sous Chef to oversee the kitchen operations of the Sexy Roman restaurant in the W Hotel. The ideal candidate should have 5+ years of fine dining experience and a strong commitment to quality and teamwork...$18 - $25 per hour
...A culinary services provider in Arizona is looking for a Jr. Sous Chef to lead kitchen staff and prepare food according to established recipes. The ideal candidate will have at least five years of experience, advanced knife skills, and the ability to manage kitchen operations...Hourly payFull timeFlexible hours- XANTERRA TRAVEL COLLECTION is seeking a Sous Chef for The Grand Hotel at the Grand Canyon, overseeing the efficient operation of the kitchen. This is a full-time position with a focus on maintaining food safety standards and managing kitchen staff. The ideal candidate will...Full time
- Fox Restaurant Concepts, in Scottsdale, seeks an Executive Sous Chef to lead high-volume kitchen operations and deliver exceptional dining experiences. You will manage daily workflows, scheduling, and cost controls while ensuring top-quality food and service across all...All shifts
- ...Senior Director, Principal Gifts About the Company Philanthropic organization supporting Indigenous culture & individuals Industry Non-Profit Organization Management Type Non Profit Founded 2017 Employees 11-50 Categories...Senior
$65k - $75k
...Sous Chef Opportunity Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Sous Chef. If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants...
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