Seasonal Farm‑Fresh Camp Chef & Culinary Instructor
Trustees
A leading conservation organization in Dover, MA is seeking a Culinary Instructor for a seasonal position. This role focuses on teaching children aged 6-11 about cooking with farm-fresh produce. The ideal candidate is energetic, experienced with children, and has a passion for culinary arts. Responsibilities include developing a curriculum and instructing hands-on classes. This position offers a competitive hourly rate and is perfect for someone who enjoys working in an outdoor environment. #J-18808-Ljbffr Trustees
Vacancy posted 4 days ago
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