Growth-Driven Sous Chef | From-Scratch Korean Kitchen
SeoulSpice
SeoulSpice is seeking a Sous Chef to lead back-of-house operations and assist the Kitchen Leader in managing production, quality, and food safety. You will ensure fresh, house-made dishes are prepared on time and stay in balance with sales, while supporting the front of house during service and digital order fulfillment. The role emphasizes teamwork, adherence to recipes, waste reduction, and maintaining high standards of taste and presentation in a fast-paced environment. #J-18808-Ljbffr SeoulSpice
Vacancy posted 2 days ago
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