Chef Manager: Lead Kitchen, Menu Innovation & Service
Aramark
Aramark in Livermore, CA is seeking a Chef Manager to lead kitchen operations, mentor staff, uphold safety protocols, and deliver superior food experiences for clients. This role reports to the General Manager and emphasizes hands-on leadership, budget awareness, and client relations. The Chef Manager will train teams, develop menus, ensure consistent quality, and coordinate with operations to meet program requirements while maintaining high culinary standards and food safety. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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