REGIONAL CHEF
$114k - $124kCompass Group USA
Compass CorporateSalary: $114,000.00 - $124,000.00Other Forms of Compensation: 20% Annual BonusPay Grade: [[payGrade_obj]]A family of companies and experiencesAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today!great people. great services. great results.Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.Job SummaryJob Summary:Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating and making necessary adjustments to innovative new dishes, concepts and/or food programs. This position will play a key role in new facility design and roll out, menu creation, cost reduction, establishing and maintaining culinary standards and more.Key Responsibilities:* Orientates new Chefs within their respective Core Culinary Standards, and established food programs.* Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.* Provides support for new account openings and or renovations within the territory.* Provides Culinary Leadership to Chefs within the respective Territory.* Assists with training, coaching, and development of Culinary personnel within assigned territory.* Completes all required reports, logs, and Core Culinary Reviews in a timely manner.* Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.* Reads and complies with all policies and procedures of the Company as appropriate.* Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.* Is comfortable and familiar preparing food in a regulatory environment.Preferred Qualifications:* Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience* Five years of progressive food service production management experience* Previous multi-unit experience preferred* Serv-Safe Certification* Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages* This position will require 75% travel* Certified Executive Chef an added plus!Apply to Compass Group today!Click here to Learn More about the Compass StoryCompass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.Compass Corporate maintains a drug-free workplace.Applications are accepted on an ongoing basis.Associates at Corporate are offered many fantastic benefits.* Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. positions may require Florida Level 2 background screening. Details: ID: 1526390Compass CorporateSteven Goldberg[[req_classification]]
$114k - $124k
...attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Job Summary: Working as the Regional Chef you will work with leadership team in planning, implementing and supporting new food concepts or programs within a respective...SuggestedWork at officeLocal areaFlexible hours- ...A leading food service and facilities company is seeking an Executive Chef to oversee culinary operations and a team, ensuring high quality and safety standards in food preparation. The ideal candidate will have over 4 years of culinary experience, with 2 years in a management...Suggested
$110k - $125k
...Restaurant Associates Position Title: Executive Chef Salary: $110,000 - $125,000 Other Forms of Compensation: Bonus Plan, Sign On Bonus... ...menus that are seasonal, approachable, and reflective of the region Partner across culinary, beverage, and events teams to deliver seamless...SuggestedLocal areaRemote workRelocation packageFlexible hours- ...The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and... ...intended to support future hiring needs within the broader geographic region and is not associated with a specific position or designated job...SuggestedHourly payRelocationShift work
$88k - $90k
...Job Summary Flik Hospitality Group – Executive Chef, Ace Team (Chicagoland region). Salary: $88,000 – $90,000 per year. You will oversee kitchen operations, maintain a safe and sanitary work environment, and prepare or direct meal preparation according to corporate programs...SuggestedWork at officeLocal areaFlexible hours- ...Flik Hospitality Group is seeking an Executive Chef for the Chicagoland region. In this role, you will oversee kitchen operations, maintain a safe and sanitary work environment, and direct meal preparation according to corporate guidelines. The Chef will lead a dynamic...
$100k - $110k
...information from Marriott Park Ridge for the position of Executive Chef. If the Executive Chef vacancy in Park Ridge matches your... ...by designing innovative, seasonal menus – blending creativity, regional flavors, and guest feedback into unforgettable dining experiences...Full timeTemporary workFlexible hoursNight shiftWeekend work$55k - $75k
...Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to... ...showcases spirits and rare wines from lesser known Mediterranean regions. Overview Aba Chicago is Hiring a SOUS CHEF! Lettuce Entertain You...Temporary workShift workNight shiftWeekend workDay shiftEarly shift$70k - $75k
...Executive Sous Chef The Executive Sous Chef follows and maintains the standard procedures for all banquet functions. Supervision... ...Create innovative dishes and plate presentations using seasonal and regional ingredients. Work quickly and efficiently to meet deadlines...Temporary workLocal areaShift workNight shiftWeekend work$70k - $75k
Overview of Position The Executive Sous Chef follows and maintains the standard procedures for all banquet functions, supervising the... ...create innovative dishes and plate presentations using seasonal and regional ingredients. Maintain a clean, safe work environment in...Temporary workLocal areaShift workNight shiftWeekend work- ...midwestern, sustainable ingredients. About the Role As our Head Pastry Chef, you will lead a dedicated, passionate team in a collaborative... ...related menu items. Proactively researches and experiments with regional heritage grains, local seasonal produce, and sustainable...Full timeLocal areaImmediate startWeekend workEarly shift
$75k - $85k
...Executive Chef The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible... ...Interact directly with guests daily Aggregate and communicate regional culinary and ingredient trends Responsible for delivering food...Hourly payShift work$95k - $105k
...seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US. This position... ...experience strongly preferred. Multi-unit, task force, or regional culinary experience preferred. Strong knowledge of banquet, restaurant...Full timeTemporary workLive inWork at officeLocal areaWork from homeWeekend workAfternoon shift$65k
...something special, and we need a talented pastry leader to help us get there. Job Overview We are seeking a passionate and skilled Pastry Chef to lead our pastry program with creativity, precision, and strong execution. In this role, you will oversee all pastry production...Full timeSeasonal workDay shift$20.5 - $21 per hour
...work 45-60 hours, 5 days a week. Commis predominantly works AM shifts, however, open availability is preferred. A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its molecular gastronomy techniques and innovative approach to...Hourly payFull timeImmediate startShift work$80k
...Eddie Merlot's is seeking an experienced and passionate Executive Chef to oversee the culinary direction of our fine dining, made-from... ...compliment your culinary experience. Our wines span multiple regions and varietals providing our guests with a diverse offering that...Shift work$160k - $170k
At Soho House, an Executive Chef is responsible for planning, organizing and leading the Kitchen Department in accordance with company, local, and regional policies and standards. The Executive Chef is involved in all facets of the business, is extremely operational, and...Full timeApprenticeshipWork experience placementLocal area- At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational...Full timeApprenticeshipWork experience placementLocal area
- Job Description JOB SUMMARY Management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes...Shift workAfternoon shift
- ...Acxion is seeking a Corporate Chef to serve as a culinary expert and strategic partner for regional and national restaurant chains. In this full-time role in Chicago, IL, you will drive sales growth by developing trend-forward food solutions and maintaining strong relationships...Full time
- ...facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team atInvited ! Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational...Full timeTemporary workPart time
$80k - $90k
...Position Title EXECUTIVE SOUS CHEF – Chicago, IL Salary $80,000 - $90,000 Other Forms of Compensation Merit Increases Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary...Work at officeLocal areaFlexible hours$100k
...Job Description Job Description Executive Chef — Build Chicago’s Next Standout Dining Destination | Chicago, IL | Full-Time |... ...hospitality experts to find your perfect fit. • With over 80 regional offices, Gecko will place you in the most sought-after professional...Full timeSummer workLocal areaMonday to Friday$70k
...insurance Employee events and volunteer opportunities And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square, to expand their culinary skills, and grow with us. In this position, you will act as the second in...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift$91.5k - $116.7k
...Summary The Executive Sous Chef works closely with the Executive Chef to maintain and improve the culinary operations, overseeing daily kitchen functions and supporting the team to deliver a positive guest experience. Salary The salary range for this position is $91,5...Hourly payNight shift$87.5k
...guest service. Apply now to embark on a rewarding career at Hyatt Lodge Oak Brook! Overview We are seeking a talented Executive Sous Chef to lead our culinary team in delivering exceptional dining experiences. As Executive Sous Chef, you will be responsible for...$23 - $26 per hour
...considerations.To access a list of benefits for full-time jobs, click here.What You Will Be Doing:Under the direct supervision of the Executive Chef and Dining Services Director, to perform general and specific cooking duties, supervising, training, and scheduling cooks and...Full timePart time$80k - $85k
...Executive Sous Chef – The Midland Hotel We are looking for a leader and someone passionate about the culinary arts to join our culinary team as an Executive Sous Chef. This individual must have extensive experience working in a high-volume professional kitchen and be...Work at officeNight shift- ...accommodation or an alternative application process. Corporate Chef, Chain Accounts Full Time Technical Chicago, IL, US 4 days ago Requisition... ...serves as the culinary expert and strategic partner supporting regional and national restaurant chain business. This role bridges...Full timeWork at office
- ...timeline, have mobility and a desire to grow, and are ready to join us as we expand across North America. Job Description As Pastry Sous Chef, you will oversee the production of all pastries for an Eataly, including Italian pasticcini, cakes, desserts, cookies, candies and...Local areaFlexible hoursShift workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to REGIONAL CHEF. Be the first to apply!



