EXECUTIVE CHEF
$88k - $90kFlik Hospitality Group
Job Summary Flik Hospitality Group – Executive Chef, Ace Team (Chicagoland region). Salary: $88,000 – $90,000 per year. You will oversee kitchen operations, maintain a safe and sanitary work environment, and prepare or direct meal preparation according to corporate programs and guidelines. The role is energetic, entrepreneurial, and supportive of multiple Flik accounts, with up to 25% travel to non‑local locations. Key Responsibilities Plan regular and modified menus according to established guidelines. Follow standardized recipes, portioning, and presentation standards; complete and utilize daily production worksheets and waste log sheets; taste completed meals to ensure quality. Train kitchen staff in food preparation, safe handling, equipment operation, food safety and sanitation based on company and regulatory standards. Establish and maintain cleaning and maintenance schedules for equipment, storage, and work areas; ensure staff follows and completes schedules. Maintain inventory of food and non‑food supplies to stay within guidelines while ensuring necessary product availability. Decide on utilization of leftover food products within company guidelines. Comply with federal, state, and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third‑party audits. Follow facility, department, and company safety policies and procedures, including occurrence reporting. Participate in departmental meetings, staff development, and professional programs as appropriate. Preferred Qualifications A.S. or equivalent experience. 5+ years of progressive culinary/kitchen management experience. Extensive catering experience a plus. High volume, complex foodservice operations experience – highly desirable. Institutional and batch cooking experience. Hands‑on chef experience a must. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Computer proficiency: Microsoft Office (Word, Excel, PowerPoint), Outlook, e‑mail, and the Internet. Willingness to participate in client satisfaction programs/activities. ServSafe certified – highly desirable. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Applicants may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal opportunity employer. We consider applicants regardless of race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform essential functions of this position with or without reasonable accommodation. This job post is not exhaustive; the company may modify essential functions at its discretion. Req ID: 1526372 Flik Hospitality Group JEANNE M LANE #J-18808-Ljbffr
- ...facilities, fitness centers, and much more.Come bea part of this incredible and inclusive team atInvited ! Job Summary As the Executive Sous Chef, you will be a key leader in the culinary team, working directly under the Executive Chef and assuming full operational...SuggestedFull timeTemporary workPart time
$80k - $90k
...EXECUTIVE SOUS CHEF - Chicago, IL Salary: $80,000 - $90,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! Unidine is a member of Compass Group USA. An industry leading hospitality food service group, Unidine is driven by its exceptional...SuggestedWork at officeLocal areaFlexible hours$70k - $90k
...and ingredient-first cooking with a Chicago tavern soul. Led by Chef Jimmy Papadopoulos, we are opening in the West Loop and building... ...The CDC is the operational heart of the Black Briar kitchen. You execute and evolve the culinary vision in partnership with the Chef/...SuggestedPermanent employmentShift work$75k - $82k
...and NHL, MLB, NBA, NFL, and MLS All‑Star Games. Job Summary Turn up the heat in a high‑impact culinary leadership role! As an Executive Sous Chef, you will deliver cuisine that wows, lead with confidence, and drive culinary excellence. You’ll support food safety...SuggestedWork at officeLocal areaRemote workFlexible hoursAfternoon shift$60k - $90k
...Executive Sous Chef Il Porcellino and Ramen-san River North are hiring now: Executive Sous Chef! Lettuce Entertain You Restaurants is looking for an Executive Sous Chef with 2 years of experience to support a dual kitchen operation. We reward our teams with benefits...SuggestedTemporary workShift workNight shiftWeekend workDay shiftEarly shift$87.5k
...Executive Sous Chef Join the esteemed team at Hyatt Lodge Oak Brook, a luxurious and serene retreat nestled in the picturesque suburb of Oak Brook, Illinois. As a renowned property, we are seeking dedicated and passionate individuals to be part of our team. With its...- ...Soho House & Co. in Chicago seeks an Executive Chef to lead kitchen operations, manage a large team, and maintain high culinary standards. The Executive Chef will oversee budgeting, menu creation, and ensure health and safety compliance. Ideal candidates have 7+ years...
$70k - $100k
...Lettuce Entertain You Restaurants is seeking an Executive Chef for its Ema location in Chicago. This role involves overseeing all back-of-house operations while ensuring quality and consistency in food production. A successful candidate will have a minimum of 5 years...$95k - $110k
...FAIRMONT is seeking an Executive Chef for the new Toro restaurant in Chicago. In this role, you will lead the culinary team, oversee culinary operations, and ensure a delightful dining experience for guests. A passion for Latin cuisine and strong culinary leadership skills...$75k - $82k
...Levy Restaurants is looking for an Executive Sous Chef in Evanston, Illinois. In this high-impact culinary leadership role, you will deliver exceptional cuisine, uphold food safety standards, and inspire your culinary team. The ideal candidate will have a proven record...$91.5k - $116.7k
...is represented by our mission, values, and goals: Innovative, Respect, Service‑Oriented, and Inclusion . Role Overview The Executive Sous Chef works directly with and in the absence of the Executive Chef to maintain and improve culinary operations. The ideal candidate...Hourly payNight shift$23 - $26 per hour
...considerations. To access a list of benefits for full‑time jobs, click here. What You Will Be Doing: Under the direct supervision of the Executive Chef and Dining Services Director, perform general and specific cooking duties, supervising, training, and scheduling cooks and...Full timePart time$70k - $75k
...supplemental insurance Employee events and volunteer opportunities And more! Job Summary Four Corners is looking to hire a motivated Executive Sous Chef for Federales Logan Square! This is a great opportunity to expand your culinary skills, and grow with us. In this position,...Summer workLocal areaFlexible hoursNight shiftWeekend workAfternoon shift- Downtown Boulder Partnership is opening a new restaurant in Chicago and seeks an Executive Sous Chef to oversee culinary operations. You will ensure the kitchen runs smoothly, maintain quality standards, and contribute to innovative menu development. Requirements include...
$91.5k - $116.7k
Summary The Executive Sous Chef works closely with the Executive Chef to maintain and improve the culinary operations, overseeing daily kitchen functions and supporting the team to deliver a positive guest experience. Salary The salary range for this position is $91,50...Hourly payNight shift$80k - $90k
...Join to apply for the Executive Chef role at Hotel Equities . Base Pay Range $80,000.00/yr - $90,000.00/yr Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for the Hilton...Daily paidTemporary workPart timeWork at officeFlexible hoursNight shift$95k - $105k
...Salary: $95,000-$105,000 annually We are seeking a highly motivated and experienced Task Force Executive Chef to support multiple branded hotels throughout the US. This position is based in Chicago and is responsible for providing temporary culinary leadership, operational...Temporary workLive inWork at officeLocal areaWeekend workAfternoon shift- ...Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Health, Dental benefits, Vision and a 401k plan match Flexible Scheduling Provided...Flexible hoursDay shiftAfternoon shift
- ...bringing them to life, then we have the perfect canvas for you! Position Summary Reporting into the Director of Operations, The Executive Chef is responsible for managing all aspects of culinary operations in a fast-paced, high-volume scratch kitchen, driving the...Hourly payFull timeTemporary workShift workWeekend workAfternoon shift
$75k - $80k
...code requirements. Keep food waste to a minimum by utilizing food storage and food recycling techniques. Manage and supervise Sous Chefs, Cooks, Lead Cooks, Prep Cooks, and Utility Workers as needed. Qualifications 3+ years of experience working in a commercial kitchen...Temporary workLocal areaShift work$1,000 per month
...thrive in fast-paced environments and love creating memorable guest experiences? At Solette, we’re looking for an enthusiastic Executive Chef to join our team. The Executive Chef is responsible for overseeing the culinary operations, leading the kitchen team, and ensuring...Local areaFlexible hoursAfternoon shift$38.02 - $55.18 per hour
...qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Position Executive Chef Location US:IL:Chicago Req ID 25108 #J-18808-Ljbffr...Hourly payFull timeShift work- ...environment, comprehensive benefits, 401k, a generous PTO plan, EAP access, and restaurant dining discounts. Position Summary The Executive Chef is the senior position in the kitchen’s chain of command at the restaurant level and is responsible for everything that goes on...Local areaHome officeShift work
- Moody-Bible-Institute in Chicago is seeking a full-time cook to perform general cooking duties and supervise kitchen staff. The role involves training, scheduling, and maintaining high standards of kitchen cleanliness and nutrition. The ideal candidate should have at least...Full time
$60k - $90k
Il Porcellino in Chicago is seeking an experienced Executive Sous Chef to lead kitchen operations and staff. This role encompasses overseeing kitchen duties, inventory management, and maintaining quality food production while fostering a collaborative BOH environment. The...- ...Flik Hospitality Group is seeking an Executive Chef for the Chicagoland region. In this role, you will oversee kitchen operations, maintain a safe and sanitary work environment, and direct meal preparation according to corporate guidelines. The Chef will lead a dynamic...
- ...Four Corners, a leading hospitality group in Chicago, is seeking an Executive Sous Chef for Federales Logan Square. The role involves managing culinary operations, developing team skills, and ensuring high food quality under the Executive Chef's oversight. The ideal candidate...
- ...A leading hospitality company in Chicago is seeking an experienced Executive Sous Chef to manage daily kitchen operations. The role involves overseeing staff, ensuring food safety compliance, and implementing cost-control measures. The ideal candidate should have at least...
$91.5k - $116.7k
...Hyatt Hotels Corporation is seeking an Executive Sous Chef in Chicago, IL. This role involves overseeing culinary operations, supporting the culinary team, and developing creative menu items. Candidates should have strong leadership, communication, and culinary skills,...- ...Job Description Job Description THIS POSITION IS BASED IN GALENA, IL Executive Chef - Edge by Goldmoor Inn Goldmoor Inn was a private estate, overlooking the Mississippi River Now an upscale Country Inn with the fine dining Edge Restaurant Harper...Permanent employmentNight shift
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