Elite Sports Venue Executive Sous Chef
$75k - $82kLevy Restaurants
Levy Restaurants is looking for an Executive Sous Chef in Evanston, Illinois. In this high-impact culinary leadership role, you will deliver exceptional cuisine, uphold food safety standards, and inspire your culinary team. The ideal candidate will have a proven record in culinary management, with strong communication and evaluation skills. This position offers a salary range of $75,000 to $82,000, along with benefits including medical, dental, vision, and more. Join us in elevating the hospitality experience at renowned venues. #J-18808-Ljbffr
Vacancy posted 3 days ago
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