Cook (M-F 5:30am - 2pm)
AbbVie Inc.
Company Description
About AbbVie
AbbVie's mission is to discover and deliver innovative medicines and solutions that solve serious health issues today and address the medical challenges of tomorrow. We strive to have a remarkable impact on people's lives across several key therapeutic areas including immunology, oncology and neuroscience - and products and services in our Allergan Aesthetics portfolio. For more information about AbbVie, please visit us at . Follow @abbvie on LinkedIn, Facebook , Instagram , X and YouTube.
Job Description
Purpose
Position performs as an entry level culinarian, the role may assume prep, grill - lunch or breakfast,
deli or entrée line responsibilities within the kitchen. Contribute to operational success by
following all standards for sanitation and preparation to ensure that food product is of the highest
quality in taste and appearance, while satisfy guest expectations.
Responsibilities
- Reports to Senior Chef or designated kitchen lead including but not limited to; Sous Chef, catering lead or member of management team. Assists with the preparation of food service for Cafe and catering, could include preparing breakfast or lunch short order grill items, and/or preparing items for full service deli. Maintains consistent, efficient service during peak hours.
- Cooks and prepares food following approved recipes and production standards. Comfortable handling basic kitchen tools, such as knives and slicing machines. Knows basic kitchen terms and is familiar with standard kitchen equipment.
- Maintain cleanliness of the work area. Demonstrate a practical understanding of kitchen sanitation and cleanliness. Ensures all product is cooked and served according to recipe specifications and food safety/sanitation practices.
- Possess language skills, with an ability to read and interpret documents such as safety rules and operating/procedure manuals. Additionally, is able to comprehend basic kitchen math, with an ability to add, subtract, and/or divide in all units of measure.
- Thoroughly completes all station set-up and breakdown responsibilities. Performs other related duties as assigned by a Senior Chef, Sous Chef, or supporting management.
- Performs other duties as assigned.
Qualifications
Qualifications
1 - 2 years of culinary experience. Corporate Dining or Contract foodservice operations experience - highly desirable. Catering experience a plus. High volume batch cooking experience.
High school diploma or GED
ServSafe Certification is preferred.
Additional Information
Applicable only to applicants applying to a position in any location with pay disclosure requirements under state or local law:
The compensation range described below is the range of possible base pay compensation that the Company believes in good faith it will pay for this role atthe time of this posting based on the job grade for this position. Individual compensation paid within this range will depend on many factors includinggeographic location, and we may ultimately pay more or less than the posted range. This range may be modified in the future.
We offer a comprehensive package of benefits including paid time off (vacation, holidays, sick), medical/dental/vision insurance and 401(k) to eligible employees.
This job is eligible to participate in our short-term incentive programs.
Note: No amount of pay is considered to be wages or compensation until such amount is earned, vested,and determinable. The amount and availability of any bonus, commission, incentive, benefits, or any other form of compensation and benefits that are allocable to aparticular employee remains in the Company's sole and absolute discretion unless and until paid and may be modified at the Company’s sole and absolute discretion,consistent with applicable law.
AbbVie is an equal opportunity employer and is committed to operating with integrity, driving innovation, transforming lives and serving our community. Equal Opportunity Employer/Veterans/Disabled.
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