Front-of-House Restaurant Leader

BBQ Holdings, Inc.

BBQ Holdings, Inc. is seeking a Restaurant Manager to oversee the daily operations of the restaurant, ensuring safety, quality, and guest satisfaction. You will manage food preparation, inventory, and staff, while maintaining compliance with health and safety regulations. The role requires strong leadership, restaurant experience, and the ability to supervise and coordinate with chefs. This on-site position in Arizona involves scheduling, reporting, and occasional extended hours based on #J-18808-Ljbffr BBQ Holdings, Inc.

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Vacancy posted 2 days ago

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