Sous Chef

Sous Chef Opportunity at Givens Estates

Givens Communities continues to be a positive force and advocate for older adults. We have a mission to expand the possibilities of aging by improving lives through communities, services, and outreach. Givens Communities promotes Diversity and Belonging by aligning our words with actions so that everyone is welcomed and treated with dignity and respect. We continuously look for innovative approaches to achieve our sustainability goals and practices to protect our natural resources. Our collective mindset is to ensure the communities remain forward thinking and progressive as our residents seek a purpose driven life. Purpose. Passion. Possibilities.

What you'll get:

• Three major medical health insurance plans to choose from with dental and vision coverage at no additional cost (Free basic coverage for full-time team members!)
• Free short-term disability, life insurance, & access to our employee assistance program
• Paid time off (PTO) w/ immediate access to 5 PTO days before your 90 days!
• Referral bonus program
• 403(b) retirement plan with up to a 6% matching
• Educational assistance & professional development opportunities
• Flexible spending account (FSA) & access to AFLAC & Prudential Life insurance products
• Fast-growing nonprofit with tons of advancement opportunities
• Plus so much more!

Givens Estates is hiring a full-time Sous Chef to join our growing Dining Services team! This position serves as a key leader responsible for supporting daily kitchen operations, food production, quality assurance, sanitation, and team development across Givens Estates dining venues. This position will assist the Campus Executive Chef in ensuring residents, guests, and team members receive exceptional meals, prepared safely, consistently, and in accordance with established recipes, production standards, and hospitality expectations.

What you'll do:

• Support and assists the Campus Executive Chef in leading daily culinary operations across multiple dining venues
• Oversee kitchen operations during assigned shifts to ensure food quality, consistency, efficiency, and service excellence
• Participate in menu planning, recipe development, production forecasting, and quality assurance
• Assist with recruiting, onboarding, training, coaching, and development of culinary team members
• Support resident dining experiences, special events, holiday meals, and catering functions
• Perform any other duties and/or tasks that may be assigned on an as-needed basis by an authorized supervisor

What you'll need:

• High School or GED equivalent is preferred
• Classes and/or graduate of Culinary Arts Program preferred
• 3+ year's culinary experience in a hospitality or dining service establishment, preferably in a senior living, health care or resort setting
• Certified in ServSafe Manager or ability to obtain

Compensation is $26.00 - $28.00 per hour, based on background and experience and includes our comprehensive benefits package.