Shipboard Lead Line Cook Elevate Cruise Dining
American Cruise Lines
A leading cruise line in the US is seeking a Lead Line Cook to deliver exceptional dining experiences onboard. Responsibilities include assisting the Executive Chef, managing food safety, and leading a team of galley stewards. Ideal candidates will have a minimum of 4 years' experience in culinary settings and possess strong organizational skills. This is a full-time position requiring work on a flexible schedule with extended periods on board ship and competitive pay plus benefits. #J-18808-Ljbffr
Vacancy posted 15 hours ago
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