Maintenance Supervisor

To provide leadership, management, and technical support for all maintenance activities associated with bakery plant operations. Responsibilities include the management of an annual capital plan, the administration of a repair and maintenance system and budget, ensuring environmental compliance, and the training and development of management and non-management personnel within the maintenance department. Key Job Responsibilities :Oversees maintenance operations for a commercial baking facility consisting of hourly associate sAnalyzes and solves technical maintenance issues

• Leads the achievement of a zero injury workplace by ensuring safe working conditions for associates and compliance with all state and federal regulations on environmental, health and safety issues
• Manages and develops plant maintenance programs to ensure minimal downtime
• Ensure associates have the tools, resources and capabilities to succeed and deliver on expectations
• Identifies, implements and manages capital improvement projects
• Conducts performance appraisals of the Maintenance management team; recommends and/or implements appropriate training programs to address developmental needs
• Will be familiar with and utilize the CMMS to analyze data, generate reports and implement actions to improve KPIs
• Administers and audits all Maintenance safety control programs
• Administers and audits all Maintenance environmental protection programs
• Develops technical training programs for maintenance supervision and mechanics
• Develops short and long term planning, objectives, programs and goals and department budget and cost controls
• Ability to develop and maintain optimized interdepartmental relationships
• Manage and achieve set goals for the management of the MRO system and processes

_Education and Work History Associates Degree or Technical Degree: Electrical or Mechanical crafts preferred(not required Proficient computer software skills: Excel, word, CMMS, emai 5 or more years’ experience in a manufacturing environment Strong knowledge of mechanical, refrigeration, electrical and building maintenance Must be highly organized with project management experience Must be dependable, flexible and self-motivated .Education/Certification Associates Degree or Technical Degree: Electrical or Mechanical Crafts preferred Experience 4 years in the maintenance industry with at least 2 years Maintenance Supervisor experience Thorough knowledge of safety, maintenance, maintenance procedur Knowledge of bakery operations and production equipme Computer skills-proficient with Microsoft Office (word, Excel, PowerPoint, Sanitation software) Training/Other Knowledge in Mechanical Crafts __Qualifications and Skill Supervise and motivate Maintenance associates in a team-based environment and interact effectively with associates at all organizational levels Communicate and coordinate effectively with internal and external organization verbally and in writing Read and process written information with a high degree of accuracy Work effectively in a general business environment, with a focus on high levels of quality and customer Service Good English communication skills (both written and oral). Bi-lingual is preferred. Proficient with Microsoft Office. Must possess the highest possible standard of ethics Demonstrate good organizational and time management skills. Take initiatives and be self-motivated; looking for opportunities to improve plant maintenance procedures Use systematic methods to collect facts and make decisions. Understanding of the fundamentals of a regulatory compliance sanitation system Bimbo QSR is an equal opportunity employer #J-18808-Ljbffr Bimbo QSR