Executive Sous Chef

Executive Sous Chef OpportunityWe are seeking an exceptional Executive Sous Chef to join the Latitudes culinary team—an exciting opportunity for a passionate professional to contribute to one of Key West’s most iconic dining experiences. As part of an organization that views its team members as its greatest asset, we are dedicated to cultivating talent, fostering growth, and delivering excellence at every level.Set on a private island just off the coast of Key West, Latitudes offers a truly distinctive and refined dining experience. Our elevated, award-winning menu features the finest local seafood and premium steaks, artfully prepared with a sophisticated tropical influence. In 2025, Latitudes was recognized as one of OpenTable’s Top 100 Romantic Restaurants and honored with the Tripadvisor Travelers’ Choice Award—distinctions that reflect our unwavering commitment to culinary excellence and memorable guest experiences.This role is ideal for a driven culinary professional who thrives in a high-performance, fast-paced environment and is passionate about leadership, creativity, and precision. The Executive Sous Chef plays a pivotal role in supporting and managing daily kitchen operations, mentoring team members, and ensuring consistency, quality, and innovation across all offerings.The ideal candidate brings a minimum of two years of experience in a comparable role, coupled with a genuine passion for culinary excellence, team leadership, and delivering a truly elevated dining experience. A steadfast commitment to quality, consistency, and the highest standards of culinary hospitality is essential.Benefits:Health InsuranceDental InsuranceLife InsuranceVision Insurance401(k)Free Associate ParkingFree Meal for every shift worked25% Discount in Resort OutletsHotel Discounts with OPLFriends and Family DiscountResponsibilities:Sets up and execute hot food for restaurantSets up and execute breakfast hot food for banquet eventsManages all sous chefs, line cooks, production cooks, breakfast buffet attendants and stewardsTrains and mentors all sous chefs and hourly associatesAddresses all kitchen-related problems and incidences in a timely and effective mannerCompletes all opening, daily, and weekly checklists when necessaryUnderstands state health codes and follows all company standard operating proceduresEnsures all health and safety standards are upheld by enforcing high sanitation standardsWorks as a team for all banquets and buffets with a “can do” attitudeWorks with all of culinary management team to help take care of product, multi-tasking as well as the ability to work fast and efficientlyIs responsible for daily vendor orders while keeping coolers and store rooms organizedIs responsible for setting up, maintaining operations, breaking down hot and cold stationsPlans and prepares special occasion menus including holiday brunches and buffetsDevelops unique and visually appealing plating designs for new dishesQualifications:High School Diploma/GED a plus but not requiredPrevious experience a plusMust be able to work long hours, weekends, evenings and holidaysMust have a high standard of cleanliness and understanding of food safety practicesMust be clear and concise with verbal and written communication including emailsMust understand all kitchen equipment and communicate issues with the engineering departmentThe company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.