Sous Chef

Job Title: Sous Chef Location: Edinburgh, United Kingdom Job Type: Full‑time, Permanent, 40 hours per week Schedule: Monday to Friday, 6:30am – 3:00pm Security Clearance: Required We are seeking a talented and innovative Sous Chef to join our culinary team in Edinburgh, United Kingdom. As the second‑in‑command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and presentation whilst supporting the Head Chef in daily operations. Responsibilities Food Preparation – prepare and cook dishes according to established recipes and standards, ensuring food safety compliance. Station Management – oversee production of assigned dishes, maintain station organization and cleanliness, and ensure equipment is in good working order. Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste are always considered. Team Collaboration – communicate positively with other team members and support colleagues. Coach junior chefs to support development. Menu Development – collaborate with Head Chef to develop and taste new recipes, providing suggestions for improvement or innovation. Cleaning and Maintenance – maintain cleanliness and organization of the kitchen, ensuring equipment is in good working order. Overtime Opportunity – provide support to the Group Lead Chef during high‑end events, with flexibility to work evenings and weekends as required. Qualifications Culinary degree or equivalent professional experience in a high‑quality restaurant setting. Proven experience as a Sous Chef or similar senior kitchen role. Strong leadership skills with the ability to motivate and manage a kitchen team effectively. Excellent organizational skills and ability to prioritize tasks in a fast‑paced environment. Demonstrated creativity in menu development and food presentation. In‑depth knowledge of various cuisines, cooking techniques, and current food trends. Proficiency in kitchen management software and Microsoft Office applications. Strong communication skills, both verbal and written. Food safety certification (e.g., Level3 Food Hygiene). Ability to work flexible hours, including evenings, weekends, and holidays. Physical stamina to stand for extended periods in a hot kitchen environment. Problem‑solving skills and ability to make quick decisions under pressure. Commitment to continuous learning and staying updated with industry trends. Passion for food and dedication to delivering exceptional dining experiences. Benefits Company pension. Discounted or free food. Birthday day off. Overtime paid. Job security as a permanent role. Compensation Salary: £31,000 per year (subject to discussion). Equal Opportunity Statement We are an equal opportunity employer and value diversity in our workforce. We welcome applications from all qualified individuals regardless of race, ethnicity, colour, nationality, gender, sex, sexual orientation, age, religion or personal beliefs, or disability status. #J-18808-Ljbffr